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Bioeconomy innovation: A potential solution to the escalating food crisis
17/06/2022
Global crises, in particular the ongoing conflict in Ukraine are provoking a disruption in food supplies,...
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FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation
14/06/2022
The two Thematic Strategies will guide FAO’s work in these areas until 2031
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"Small steps matter"
08/06/2022
FAO accompanies UNDP Regional Goodwill Ambassador as he completes an excruciating feat to raise awareness about the climate emergency and food security
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Stockholm +50: commemorating 50 years of the global environment movement
07/06/2022
The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental...
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New FAO report on the importance of managing climate risks across agrifood value chains
06/06/2022
It is widely acknowledged that changes in rainfall patterns, temperature,...
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World Environment Day 2022
05/06/2022
Five ways advancing sustainable agrifood systems promotes a healthy environment
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Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems
03/06/2022
On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...
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UNDP’s Regional Goodwill Ambassador Michael Haddad embarks on Arctic Walk
02/06/2022
A special ceremony, hosted today at the American University in Beirut marked the first step in United Nations Development Programme (UNDP) Regional...
Story
Pour on the benefits!
01/06/2022
Global milk production has grown largely in response to increased consumer demand, and this has implications for the sustainability of dairy systems. FAO...