Climate Change

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Stockholm +50: commemorating 50 years of the global environment movement
07/06/2022

The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental...

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New FAO report on the importance of managing climate risks across agrifood value chains
06/06/2022

It is widely acknowledged that changes in rainfall patterns, temperature,...

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World Environment Day 2022
05/06/2022

Five ways advancing sustainable agrifood systems promotes a healthy environment

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Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems
03/06/2022

On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...

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UNDP’s Regional Goodwill Ambassador Michael Haddad embarks on Arctic Walk
02/06/2022

A special ceremony, hosted today at the American University in Beirut marked the first step in United Nations Development Programme (UNDP) Regional...

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Pour on the benefits!
01/06/2022

Global milk production has grown largely in response to increased consumer demand, and this has implications for the sustainability of dairy systems. FAO...

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Diarmuid Gavin named FAO Goodwill Ambassador for Ireland
30/05/2022

The role includes promoting the sustainable use of terrestrial ecosystems and combatting climate change

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The exquisite flavour of carbon neutrality
21/05/2022

Moving towards carbon neutral tea to benefit both the environment and livelihoods

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Seed biodiversity: The life insurance of our food production
18/05/2022

Thousands of plant species and varieties that fed our ancestors are already extinct, and we are losing more every day. Diversity is our food’s life...