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Global Environment Facility approves $18 million to support FAO-led projects in Africa and Latin America
22/06/2022
Five countries will benefit from projects focusing on biodiversity and water security
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A nuclear technique averts a fruit fly emergency in Mexico
17/06/2022
The Mediterranean fruit fly is considered among the most devastating insect pests worldwide. An outbreak can lead to strict trade restrictions with...
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Bioeconomy innovation: A potential solution to the escalating food crisis
17/06/2022
Global crises, in particular the ongoing conflict in Ukraine are provoking a disruption in food supplies,...
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FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation
14/06/2022
The two Thematic Strategies will guide FAO’s work in these areas until 2031
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"Small steps matter"
08/06/2022
FAO accompanies UNDP Regional Goodwill Ambassador as he completes an excruciating feat to raise awareness about the climate emergency and food security
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Stockholm +50: commemorating 50 years of the global environment movement
07/06/2022
The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental...
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New FAO report on the importance of managing climate risks across agrifood value chains
06/06/2022
It is widely acknowledged that changes in rainfall patterns, temperature,...
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World Environment Day 2022
05/06/2022
Five ways advancing sustainable agrifood systems promotes a healthy environment
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Resilient livelihoods for youth in small-scale food production are pivotal in building sustainable agrifood systems
03/06/2022
On 5 June, World Environment Day will be celebrated around the world. This is an ideal moment to commemorate and reflect upon the extraordinary interconnection...