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COP26: Urgent action is needed to make agriculture greener and more resilient
14/11/2021
FAO Director-General tells Glasgow conference time is running out to end hunger by 2030
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Living climate change on the coastline of Chile
05/11/2021
Dramatic environmental changes are affecting the availability and abundance of species, forcing artisanal fishers and small-scale fish farmers along...
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Follow events from COP26 live
03/11/2021
The aim of this year’s conference is to finalize remaining decisions to ensure the full implementation of the Paris Agreement, FAO is present to...
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Finding greener, more climate-resilient ways of producing our food
02/11/2021
Agriculture offers innovative solutions to the climate crisis… for the globe and its own survival!
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Koronivia Joint Work on Agriculture: an important piece of the puzzle at COP26
01/11/2021
The biggest climate change event in the world is just around the corner. The 26th UN Climate Change Conference of the Parties (COP26) will...
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Food heroes in Senegal are strengthening agri-food systems and bringing tangible benefits to their communities
15/10/2021
Now is the time to act if we want to achieve the 2030 Agenda and its Sustainable Development Goals (SDGs). Today as we celebrate World Food Day 2021,...
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Investing in climate solutions for sustainable agri-food systems
14/10/2021
FAO is helping countries to turn climate commitments into actions with investments in the agriculture sector
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Pre-COP 2021: FAO paves the way to COP 26
13/10/2021
With just three weeks to go until the most important climate conference since Paris, pre-COP 26 events got the conversations going.
The 26th...
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New FAO publication highlights the actions of Indigenous youth in local food systems during times of adversity
12/10/2021
Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events...