Climate Change

20/07/2023
The Food and Agriculture Organization of the United Nations (FAO) has launched an Action Plan designed to support the implementation of its ambitious Strategy on Climate Change 2022-2031. 
20/07/2023
Digital tools can help offset uncertainties in weather patterns caused by climate change
17/07/2023
The Commission on Genetic Resources for Food and Agriculture (CGRFA), the only intergovernmental body that deals with all matters specifically related to biodiversity for food and agriculture, is marking its 40th anniversary, and the importance of its work was stressed today during a meeting in R...
29/06/2023

Ministers, Vice-Ministers and other high-level representatives from dozens of countries most vulnerable to global crises and shocks have issued a call for action to boost the transformation of agrifood systems to make them more efficient, inclusive, resilient and sustainable.

02/06/2023
The second session of the Intergovernmental Negotiating Committee (INC-2) to develop an international legally binding instrument on plastic pollution, including in the marine environment, took place in Paris during the week 29 May–2 June. FAO attended in an observer capacity, joining around 1 700 delegates representing Member States, international organizations and non-governmental organizations.
20/06/2023
The Climate Change Knowledge Hub (CCK-Hub) is an online “one-stop-shop” portal that gathers existing knowledge and resources on climate change in the agriculture and land use sectors to enhance countries' knowledge and capacity to deliver on their climate and sustainable development goals and achieve food security for all.​
19/06/2023
Agrifood systems must be part of the solution to the loss of biodiversity and the climate crisis facing our planet, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a meeting of G20 Agriculture Ministers.
16/06/2023

The food on our plates and its journey from farm to fork are responsible for as much as one third of human-induced greenhouse gas emissions. Our food and the communities that produce it are also more vulnerable than ever to the changing climate.

15/06/2023

The 'National Greenhouse Gas Inventories' curriculum aims to strengthen institutional and technical capacities in national entities, to enable them to meet the Enhanced Transparency Framework (ETF) of the Paris Agreement.

13/06/2023
During his visit to the United Arab Emirates, the FAO Director-General, QU Dongyu, along with a number of FAO officials, held a meeting today with His Excellency Dr. Sultan Ahmed Al-Jaber, Minister of Industry and Advanced Technology and President-Designate of COP28 and his secretariate.
12/06/2023
How FAO supports the elimination of child labour and helps children have better lives
12/06/2023
A new report published by the Food and Agriculture Organization of the United Nations (FAO) has put a spotlight for the first time on the link between climate change and the scourge of child labour, which affects roughly 160 million children globally with African agriculture at the epicentre. The report has found that the increasing frequency and intensity of extreme weather events is forcing some children to work at greater intensity and duration. These children engaged in child labour are the unseen victims of climate change.  
07/06/2023
Take a deep breath. Now ponder this: the big, blue ocean that covers 71 percent of the Earth produces over 50 percent of our oxygen. The ocean is also key to cooling the planet, absorbing 90 percent of the excess heat caused by global warming and capturing 25 percent of all carbon dioxide emissions.
08/06/2023
The ocean is key to global food security, the livelihoods of over 600 million people, and essential to transforming agrifood systems, according to Manuel Barange, Director of the Fisheries and Aquaculture Division at the Food and Agriculture Organization of the United Nations (FAO).
05/06/2023

We need to talk about plastics. Plastic products have become a convenient tool in many areas of life, and agriculture is no different. Plastics are used for everything from seedling trays and irrigation tubing to pesticide containers and livestock feed bags. However, their proliferation has led to mounting environmental problems that threaten soil health, water quality and human well-being.

29/05/2023

Equipped with FAO remote sensing tools, local experts are studying deforestation dynamics

25/05/2023
Early warning, anticipatory action and rapid response help villagers bounce back from floods
19/05/2023
A few months on from the COP 15 biodiversity conference that led to agreement on the Kunming-Montreal Global Biodiversity Framework (GBF), it’s time for a recap. The new framework, which replaces the previous Aichi Biodiversity Targets, has four overarching goals and 23 targets to achieve mostly by 2050. 
06/02/2023
17 years later, FAO’s training is still fueling one Venezuelan woman’s livelihood and daily life
11/05/2023

The Gambia contributes just 0.01 percent to global greenhouse gas emissions, but climate change threatens the future supply of people’s main source of protein: fish. In this low-lying coastal nation, rich in biodiversity with over 600 fish species, poor fisherfolk depend on marine, coastal and riverine fisheries for their food security and livelihoods.