Harnessing Artificial Intelligence's transformative power to make food systems more efficient, sustainable and inclusive
28/02/2020
NEW: Gender mainstreaming and climate resilience in Zambia's cashew sector
06/03/2020
Download the publication here: http://www.fao.org/3/ca5801en/ca5801en.pdf
The case study, 'Gender mainstreaming and c...
Traditional farming system in Brazil added to global agricultural heritage list
11/03/2020
Rome - A traditional farming system in the Southern Espinhaço Mountain Range of the Minas Gerais State in Brazil has been recognized as Globally Important Agricultural Heritage Systems (GIAHS), managed by the UN Food and Agriculture Organization (FAO). It is the first time a B...
Green Climate Fund approves a $119 million climate resilient project for Cuba
12/03/2020
Havana/Rome - The Board of the Green Climate Fund today approved a $119 million disbursement for a FAO co-designed project to boost the resilience to climate change of vulnerable rural communities in Cuba.
African francophone countries come together to find common ground under the Koronivia Joint Work on Agriculture
16/03/2020
With so many countries on board and complex topics to be discussed, the Koronivia Joint Work on Agriculture (KJWA) pr...
What do you want to know?
17/03/2020
It's not business as usual when it comes to agriculture and food security
19/03/2020
It is more and more evident, that we can no longer think about agriculture and food security without simultaneously addressing the climate crisis. The Koronivia Joint Work on Agriculture is a landmark agreement under the
FAO celebrates International Day of Forests 2020
20/03/2020
The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, natio...
NEW video: Climate services for farmers
30/03/2020
Climate Services support farmers to prepare for and adapt to climate change. Technology and innovation provide new opportunities for the dissemination of alerts and advisories to anticipate and prevent adverse weather impacts.
FAO leads the way to clearer peatland mapping and monitoring
10/04/2020
COVID-19: Our hungriest, most vulnerable communities face “a crisis within a crisis”
17/04/2020
Assessing El Niño’s impact on fisheries and aquaculture around the world
23/04/2020
Adapting the Koronivia Joint Work on Agriculture to COVID-19
27/04/2020
At the beginning of this year, the Koronivia Joint Work on Agriculture (KJWA) roadmap was on track to reach its conclusion at the UN Climate Change Conference (COP26) set to take place in Glasgow in November 2020. Countries were due to report back on progress made since the 2017 landmark agree...
“COVID-19 could not have come at a worse time for vulnerable communities across West Africa”
07/05/2020
World Bee Day 2020
19/05/2020
Tea: a love that has stood the test of time
20/05/2020
International Tea Day 2020 | Addressing climate change challenges through tea
20/05/2020
Putting on the kettle for your afternoon tea? Sipping a cup of green tea to strengthen your immune system?
Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate?
UN report: As the world’s forests continue to shrink, urgent action is needed to safeguard their biodiversity
22/05/2020
Rome/Nairobi - Urgent action is needed to safeguard the biodiversity of the world's forests amid alarming rates of deforestation and degradation, according to the latest edition of The State of the World's Forests released today.
Published on the International Day ...
Solar powered water pumps offer lifeline for Yemeni farmers
01/06/2020
Rashed is particularly happy this morning. Today he and his fellow farmers have their turn to access the solar-powered water well to irrigate their farms. “I am a farmer, and agriculture is my life. One of my biggest challenges is access to water. I grow carrots, potatoes, radishes, ...