Forestry

Newsroom

05/10/2020
Committee on Forestry focuses on how the forest sector can contribute to the Sustainable Development Goals and COVID-19 recovery.
05/10/2020
FAO has launched a new publication highlighting the major achievements of the FAO Forestry Programme in helping improve lives and livelihoods while making forestry more productive and sustainable.
The Jumla beans are now packaged with the narrative labels, created by FAO’s Mountain Partnership.
25/08/2020
Conscious consumerism is on the rise – making a big difference for Lalita and her family.
09/08/2020
Represented by their traditional organizations and a large variety of different forest and farm producer organizations in various countries, Indigenous Peoples have platforms for inclusion and decision making.
07/08/2020

FAO has stepped up support for legal timber production and trade in Indonesia with the launch of six new projects.

05/08/2020
Equatorial Guinea is one of the few countries in the world where forests cover more than 90% of national territory, but this natural wealth is constantly threatened by economic activities.
©FAO Giulio Napolitano Democratic Republic of the Congo
30/07/2020
The COVID-19 health crisis risks becoming a forest crisis. Measures to contain the impact of the virus have led to restrictions on movement and huge economic pressures.
Photo: ©FAO/Isaac Kasamani
21/07/2020
FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way.
© FAO Brian Hooper
15/07/2020

For building back better after the Covid19 pandemic, wood-based solutions offer a green construction material. It is renewable, recyclable, can be sustainably sourced and has low fossil carbon and environmental footprints.

On 15 July 2020, FAO’s Advisory Committee on Sustainable Forest-...

Global forest education project
15/07/2020
FAO, the International Tropical Timber Organization (ITTO) and the International Union of Forest Research Organizations (IUFRO) today launched a comprehensive survey on forest education across the world.
 
Nepal ©FAO
09/07/2020

EcorNaturaSí and the Mountain Partnership Secretariat, hosted by FAO, today joined forces to better the lives of people living in rural areas and fragile ecosystems, such as mountains, forests and islands, and develop more inclusive food and agriculture systems.

Jumla mixed beans farmers in Nepal at work.
09/07/2020
Lalita Rokaya’s family could barely make ends meet and education was a luxury it could not afford. Now, thanks to UN’s Food and Agriculture Organization (FAO) Mountain Partnership Products (MPP) initiative, Lalita is continuing her education and her family have enough to eat and can afford health care.
Call to Action
24/06/2020
The public’s perception of foresters and forestry must change in order to convince young people that forestry is a viable career choice, a breakout session heard at the International Conference on Forest Education. 
Uganda - Tree farmer Richard Bakojja
22/06/2020

FAO hosted the COVID-19 Forestry Webinar Week. As part of this series, and to complement the webinar that the Advisory Committee on Sustainable Forest-based ...

22/06/2020
As the COVID-19 pandemic continues to spread around the globe, forests and forest communities are feeling the pressure.
22/06/2020
Aside from claiming high numbers of victims, what do Human Immunodeficiency Virus (HIV/AIDS), Ebola and COVID-19 have in common? The answer is that all three are zoonoses, the term given to an infectious disease caused by a pathogen that has jumped from animals to humans. 
Social protection and COVID-19 response in rural areas
22/06/2020
Heads of forestry and government representatives from around the world are among participants examining how forests can play a vital role in economic and social recovery following the COVID-19 pandemic as a four-day webinar series kicks off today.
17/06/2020
People are consuming more than ever. Our choices are having an unprecedented impact on the environment. The jeans, skirts or suits we wear, the pharmaceuticals and cosmetics we use, the food and drink we consume – all of these products have an impact, to varying degrees, on the environment.
16/06/2020
The Governments of Myanmar and Finland today launched a trailblazing project designed to allow for monitoring of forests in a manner that is sensitive to local conflicts and protects human rights.
©FAO_Brent Stirton Getty Images for FAO, CIRAD, CIFOR, WCS
12/06/2020
African forest experts are using satellite imagery to assess the forest resources of the continent through a virtual training held this week as part of the 2020 Remote Sensing Survey of the Global Forest Resources Assessment (FRA).