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Forest management

Model forests
Sustainable Forest Management Toolbox

 

The Sustainable Forest Management Toolbox is a comprehensive collection of tools, best practices and case studies to help forest owners and managers; policymakers; students and other stakeholders implement sustainable forest management.

 

News

FAO launches ‘4 WINS’ approach to advance women’s entrepreneurship in forest economies
06/03/2026
As part of the celebrations for International Women’s Day on 8 March, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new model for strengthening women’s leadership and entrepreneurship in the world’s forest sectors.
From savannah plant to global remedy
02/03/2026
How the devil’s claw tuber improves health and wildlife conservation in Namibia
Protecting forests is protecting Africa's agrifood systems
17/12/2025
When forests thrive, so do communities and agriculture, explains Ewald Rametsteiner, Deputy Director of FAO's Forestry Division.
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Publications

OECD-FAO business handbook on deforestation and due diligence in agricultural supply chains
2023

This handbook was developed by OECD and FAO to help companies embed considerations on deforestation and forest degradation into their corporate due diligence procedures.

From reference levels to results REDD+ reporting by countries
From reference levels to results: REDD+ reporting by countries
2022

This report provides an overview of the United Nations Framework Convention on Climate Change modalities for REDD+ reporting and additional technical Measurement, Reporting and Verification requirements from different standards for accessing jurisdictional REDD+ results-based payments, illustrating the choices countries have made when constructing their reference levels.

Unasylva 253
Unasylva 253: Forests for a better world
2022

To coincide with the 50th anniversary of FAO’s Committee on Forestry, this edition of Unasylva showcases ways in which forests are delivering the "four betters" and underscores how forests are crucial for resilient and sustainable agrifood systems in a changing climate.