Forest management
Sustainable Forest Management Toolbox
The Sustainable Forest Management Toolbox is a comprehensive collection of tools, best practices and case studies to help forest owners and managers; policymakers; students and other stakeholders implement sustainable forest management.
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World Forest Week: FAO urges greater investment and action for the world's dryland forests
02/10/2026
Forests and trees in the world's drylands sustain the livelihoods, food security and cultural identity of more than two billion people, yet they remain insufficiently recognized in global climate, biodiversity and land agendas, according to FAO.
FAO Director-General praises Indonesia's forest conservation and monitoring efforts
01/10/2026
Director-General QU Dongyu praised Indonesia's efforts to reduce deforestation and welcomed the launch of its country report on the state of its forests during the 28th Session of FAO's Committee on Forestry.
World Forest Week: FAO and LUKE strengthen partnership for sustainable management of natural resources including forests
29/09/2026
FAO and the Natural Resources Institute Finland (LUKE) have agreed to extend and strengthen their partnership on sustainable management of natural resources including forests for five more years.
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OECD-FAO business handbook on deforestation and due diligence in agricultural supply chains
2023
This brochure was developed by OECD and FAO to help companies embed considerations on deforestation and forest degradation into their corporate due diligence procedures.
Building sustainable capacity to manage impacts between humans and wildlife for different stakeholder groups
2023
In northwest Zimbabwe, the Hurungwe district experiences high levels of human-wildlife conflict. This case study highlights innovative human-wildlife conflict prevention and mitigation strategies, alternative livelihood options and livestock disease management approaches.
About the Sustainable Wildlife Management programme
2023
The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. It is an initiative from the Organisation of African, Caribbean and Pacific States, funded by the European Union with co-funding from the French Facility for Global Environment and the French Development Agency.