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Forest management

Model forests
Sustainable Forest Management Toolbox

 

The Sustainable Forest Management Toolbox is a comprehensive collection of tools, best practices and case studies to help forest owners and managers; policymakers; students and other stakeholders implement sustainable forest management.

 

News

FAO launches ‘4 WINS’ approach to advance women’s entrepreneurship in forest economies
06/03/2026
As part of the celebrations for International Women’s Day on 8 March, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new model for strengthening women’s leadership and entrepreneurship in the world’s forest sectors.
From savannah plant to global remedy
02/03/2026
How the devil’s claw tuber improves health and wildlife conservation in Namibia
Protecting forests is protecting Africa's agrifood systems
17/12/2025
When forests thrive, so do communities and agriculture, explains Ewald Rametsteiner, Deputy Director of FAO's Forestry Division.
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Publications

Taking stock: what we grow together counts
Taking stock: what we grow together counts
2021

Smallholder farmers are commonly thought of as farmers who manage two hectares of land or less. By some estimates they represent approximately a quarter of the world’s population, and manage half of the world’s arable land; they generate billions of dollars in forest and timber products.

Developing bankable business plans
Developing bankable business plans
2021

This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access private investment and finance for sustainable forest-based businesses. It offers a framework to think through, organize and develop a convincing investment proposal.

Building climate-resilient dryland forests and agrosilvopastoral production systems
Building climate-resilient dryland forests and agrosilvopastoral production systems
2021

With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken.