To truly celebrate Indigenous healers, we must recognize their living knowledge as firmly rooted in forests and safeguard those ecosystems, FAO’s Sophie Grouwels of the Forest and Farm Facility explains.

As part of the celebrations for International Women’s Day on 8 March, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new model for strengthening women’s leadership and entrepreneurship in the world’s forest sectors.

How the devil’s claw tuber improves health and wildlife conservation in Namibia