Micro, small and medium-scale forest enterprises
Globally, many people living in rural areas forests depend on forests as direct sources of food, fuel, building materials, fodder and medicines. The products derived from the forests can also provide cash income.
FAO assists communities and individuals in developing income-generating tree and forest product enterprises. Having an income-generating forest enterprise can nurture a local forestry culture that contributes to sustainably managing and protecting the forests the enterprise is based upon.
FAO's work
Enterprise development
- FAO has developed a methodology and training package called Market Analysis and Development (MA&D) to help prospective entrepreneurs to identify, refine and realize their business goals. It is available in English, French, and Spanish, and has been used in many projects and contexts around the world. The MA&D package is periodically reviewed and updated.
- FAO also facilitate training of trainers for enhancing small-scale forest enterprises based on MA&D processes.
- MA&D Brochure
- Market analysis and development – Manual
- MA&D Field Facilitator Guidelines (5 modules)
- Map of the MA&D process
Monitor, review and showcase the importance of small-scale enterprises
- Develop knowledge and communications products to enhance understanding and knowledge about micro, small and medium-size forest enterprises.
- Support the establishment and/or reinforcement of forest producer organizations for micro, small and medium-size forest enterprises (MSMFE).
- Contribute to better functioning business development and financial services for MSMFEs.
- Coordinate with the Forest and Farm Facility, other Forestry Division projects, decentralized offices and other relevant divisions in FAO, promoting the livelihoods and income-generating aspects of forest restoration, UNREDD and FLEGT.
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World Forest Week: Producer organizations offer cost-effective route to resilience
02/10/2026
A newly launched policy brief from FAO makes the case that supporting organized smallholders is one of the most cost-effective ways to advance food security and rural well-being
Celebrating coffee and its farmers
01/10/2026
On this first International Coffee Day, we celebrate the coffee crop that bolsters employment and rural livelihoods and the coffee farmers in Rwanda, Kenya and worldwide.
Invest directly in forest and farm producers
08/09/2026
A farmer growing coffee under shade trees needs those trees to remain healthy to maintain the right soil and microclimate that coffee depends on. If the trees or soil degrade, yields fall. For that farmer, protecting the land is essential to earning a living. That is why forest and farm producer ...