Forestry

Publications

New releases
09/2026

This report examines the multiple ways in which forests contribute to food security and nutrition, with a particular emphasis on forest foods because they are among the least visible and least well-documented components of food systems.

08/2026

This brochure examines 12 common misconceptions about agrosilvopastoral systems and explains how evidence, policy and practice can overcome them.

08/2026

This summary guide presents the key guidance, recommendations, and tools from the publication on implementing Target 2 of the Kunming-Montreal Global Biodiversity Framework (KM-GBF).

07/2026

Accurate estimates of greenhouse gas (GHG) emissions from organic soils are essential for effective climate reporting and mitigation, yet developing countries often lack region-specific data to support reliable estimates. This report addresses that gap.

07/2026

This brief presents actionable, evidence-based recommendations for combating forest invasive species under One Health, protecting the forest ecosystems that sustain planetary health.