Forestry

Publications

New releases
Collection and consumption of wild forest fruits in rural Zambia
06/2021

Households in rural Zambia rely heavily on fruits collected from forests for a more balanced diet, reports a new study carried out by the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR).

05/2021

This brochure provides a visually easy-to-retain overview of relevant information about human-wildlife conflict in order to engage and inform a large audience about the complex nature of this issue, and its causes, consequences, country examples, and good management principles.

05/2021

The FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme has supported a number of Indonesian Civil Society Organizations (CSOs) to train and mentor 550 new independent forest monitors across Indonesia since 2017. Expanding the scope and reach of Independent Forest Monitoring (IFM) contributes to the robustness and credibility of the SVLK and is critical in protecting Indonesia’s forest.

04/2021

Produced under the project “Global Transformation of Forests for People and Climate: a focus on West Africa”, this paper draws on a gender analysis conducted to inform and guide the project implementation. Based on literature review and several key informant interviews, the paper presents findings related to gender and forestry which are common to the region. It also proposes recommendations to address gender inequalities in the forestry sector.

04/2021

This case study from Chile applies state-of-the-art monitoring approaches to forest conservation, restoration and managment. It offers a glimpse into Chile's efforts to reduce emissions from deforestation and forest degradation and enhancement on forest carbon stocks (REDD+).