The Agrifood Collective of the IHEID, in technical cooperation with the FAO Liaison Office in Geneva and World Food Forum (WFF) organized a panel discussion with experts that led to an insightful discussion on agroecology.   

FAO Director-General QU Dongyu addresses the IAEA Ministerial Conference in Vienna

Representatives from the Small Island Developing States (SIDS) Ecosystems Group in Geneva attended an online hybrid briefing by FAO and WHO

FAO high-level delegation met people affected by conflict, as well as government officials, donor partners, and aid workers to scale up effective responses to persistently high levels of hunger

At the global meeting in Azerbaijan, FAO raised agrifood solutions as key for addressing the climate crisis and supported the COP29 Presidency with important initiatives

Commission’s 47th session includes decisions on many food safety and quality standards

The FAO Liaison Office in Geneva, in collaboration with FAO’s Fisheries and Aquaculture Division (NFI), hosted the latest session of the Fisheries Trade Talks series. This edition focused on FAO’s flagship report, The State of World Fisheries and Aquaculture 2024 (SOFIA 2024): Blue Transformation in Action.

Interview with Manuel Barange, Director of FAO’s Fisheries and Aquaculture Division

Platform will help farmers navigate the current network of agriculture-focused initiatives and programs

G20’s initiative is officially launched in Brazil. FAO will host the Global Alliance’s Support Mechanism

Food insecurity and biodiversity loss are the top reported climate-related risks, featuring in 88% of national climate action plans

The publication provides a thorough analysis of emerging trends and ongoing challenges in food production, food security and nutrition, and the environmental impact of agrifood systems

At the APEC Leaders' Summit in Peru, QU Dongyu called for action and engagement in initiatives such as the G20 Global Alliance Against Hunger and Poverty

FAO Director-General QU Dongyu addresses Ministerial Session on Sustainable Growth for a Resilient Development

FAO’s new Food Outlook report tracks main food and beverage markets and looks at olive oil and fertilizers

Director of FAO’s Office of Emergencies and Resilience calls for urgent diplomatic efforts to save lives

The Organization will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome

FAO Director-General QU Dongyu addresses COP29 climate change conference in Baku

The United Nations Global Nitrous Oxide Assessment reveals urgent need for action to mitigate N₂O emissions to prevent catastrophic climate, environmental, and health impacts

About 70 percent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialized agrifood systems