News
Geneva press engagements on Food Security in November and December 2023
15/12/2023
Geneva press engagements on Food Security in November and December 2023 The FAO Liaison Office in Geneva regularly collaborates with the United Nations Information System (UNIS) to ensure FAO’s activities and messages are delivered to the media community in Geneva. From November to December 2023, six press engagement activities were rolled out to communicate about the latest updates of the FAO’s works, including the World Antimicrobial Resistance (AMR) Awareness Week, humanitarian responses and global food commodity prices.
COP28: FAO spotlights agrifood systems’ potential to address climate impacts and achieve 1.5°C goal
13/12/2023
Rome/Dubai- Agrifood systems solutions are climate solutions and increased collaboration and finance are needed if the world is to achieve the Paris Agreement and the Sustainable Development Goals.
FAO report: In 2023, in Asia-Pacific millions of people have been unable to afford a healthy diet – women fare worse than men
11/12/2023
Bangkok – The convergence of higher food, feed and fuel prices, and a slow recovery from the global pandemic, has done serious harm to the health and livelihoods of millions of already vulnerable people in the Asia-Pacific region, a new report by the Food and Agriculture Organization of the United Nations (FAO) has revealed.
FAO requires $1.8 billion to save lives and livelihoods of 43 million people in 2024
11/12/2023
Rome - In 2024, the Food and Agriculture Organization of the United Nations (FAO) is seeking a total of $1.8 billion within the Humanitarian Response Plans to assist 43 million people to produce their own food, as acute hunger continues to escalate worldwide.
COP28: FAO launches global roadmap process to eradicate hunger within 1.5°C limits
10/12/2023
Dubai/Rome - Today, the Food and Agriculture Organization (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement.
In Focus: Access to food is a human right
09/12/2023
Generally understood as the right to feed oneself in dignity, the right to adequate food is a long-standing international human right to which many countries are committed. Over the last decades, a number of countries have developed and implemented constitutional amendments, national laws, strategies, policies and programmes that aim at the fulfilment for all of the right to food.
FAO Food Price Index holds steady in November
08/12/2023
Rome - The benchmark for world food commodity prices were broadly stable in November, with lower international cereal quotations offset by higher prices of vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
Overfishing in the Mediterranean and Black Sea falls to lowest level in a decade
07/12/2023
Rome - The percentage of overfished stocks in the Mediterranean and Black Sea has fallen below 60 percent for the first time, following a decreasing trend that started a decade ago, according to a report launched today.
FAO Director-General showcases OCOP Initiative as powerful catalyst for change
07/12/2023
Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, on Wednesday called on Members and all other stakeholders to provide financial, technical and human resources to support the implementation of FAO’s One Country One Priority Product (OCOP) Initiative, which can make a real impact to transform agrifood systems.
Alarm bells ignored as Africa continues to face deepening food crisis
07/12/2023
Johannesburg - Africa is confronting an unprecedented food crisis, according to a new report launched today by the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC), the UN Economic Commission for Africa (ECA), and the World Food Programme (WFP). The report, Africa Regional Overview of Food Security and Nutrition - Statistics and Trends 2023 highlights alarming statistics on food insecurity and malnutrition that underscore the urgent need for comprehensive action.
FAO Council opens by highlighting the Organization’s comparative advantage in facing today’s global challenges
05/12/2023
Rome – The 174th Session of the Council of the Food and Agriculture Organization of the United Nations (FAO) opened Monday with FAO Director-General QU Dongyu emphasizing that the Organization is well placed to drive much-needed progress on the main challenges facing the world today.
COP28 must be a ‘game changer’ for agrifood systems, FAO Director-General urges
04/12/2023
Dubai- Agrifood systems solutions deliver triple wins for climate, people and nature, the Director-General of the Food and Agriculture Organization of the United Nations QU Dongyu told a high-level event this Saturday at the UN Climate Conference COP28 in Dubai.
COP28: Global agrifood systems are the climate solution, FAO Director-General tells world leaders
01/12/2023
Dubai - Food security and climate change are interlinked and global agrifood systems are the climate solution, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told Heads of State and Government reunited at the World Climate Action Summit in Dubai, United Arab Emirates (UAE).
COP28: FAO-WTO reinforce collaboration on agrifood trade and food safety
01/12/2023
Dubai - The Food and Agriculture Organization of the United Nations (FAO) and the World Trade Organization (WTO) on Friday signed a Memorandum of Understanding (MoU) designed to reinforce their collaboration on agrifood trade and food safety.
Taking action on climate change - FAO at COP28
30/11/2023
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.
Codex Alimentarius: 60-year milestone in food safety
29/11/2023
Rome – The global food standards body, the Codex Alimentarius Commission began its annual meeting today with a special ceremony marking its 60th anniversary. The plenary discussions of the Commission’s 46th session will take place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome until 30 November.
FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards
27/11/2023
Rome - The United Nations food standards body, the Codex Alimentarius Commission, is meeting on 27 November to 2 December 2023 to adopt food safety and quality standards.
Why agrifood systems must be at the core of climate action: a COP28 preview with FAO climate expert
20/11/2023
Rome- As the world gears up for the 2023 United Nations Climate Change Conference, or COP28, in a year with soaring temperatures and progressive extreme weather events, attention is turning towards innovative solutions to address the climate crisis.
Preserving antimicrobials for the well-being of humans, animals, plants and ecosystems
16/11/2023
Rome - The first Plenary Assembly of the Antimicrobial Resistance Multi-Stakeholder Partnership Platform opened today at the Rome headquarters of the Food and Agriculture Organization of the United Nations (FAO).
Statement by the Director-General on the food security situation in Gaza
14/11/2023
Rome - I am profoundly distressed by the loss of lives and the human catastrophe unfolding due to the violence taking place in the Middle East, and most particularly in Gaza.