FAO Liaison Office in Geneva

News

14/11/2024
FAO Director-General QU Dongyu addresses Ministerial Session on Sustainable Growth for a Resilient Development
14/11/2024
FAO’s new Food Outlook report tracks main food and beverage markets and looks at olive oil and fertilizers
13/11/2024

The Organization will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome

12/11/2024

FAO Director-General QU Dongyu addresses COP29 climate change conference in Baku

12/11/2024
The United Nations Global Nitrous Oxide Assessment reveals urgent need for action to mitigate N₂O emissions to prevent catastrophic climate, environmental, and health impacts
08/11/2024
About 70 percent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialized agrifood systems
08/11/2024
Global cereal production and trade likely to decline from last year
05/11/2024
Platform co-organized by FAO and the Government of Fiji showcases impact and scalability of innovation in the Pacific
01/11/2024
Through several events and new publications, FAO put the spotlight on agrifood systems as biodiversity solutions
01/11/2024
Expanded FAOSTAT feature offers more insights into who is doing the work to keep the world fed
01/11/2024
It highlights the necessity of effective governance, multisectoral coordination, legal frameworks, political commitment, and sustainable financing to tackle global health challenges
31/10/2024

Geneva - In the context of the biweekly Press Briefings organized by the United Nations Information System (UNIS) in Geneva, the FAO Liaison Office in Geneva (LOG) regularly contributes to ensure agrifood system issues are on the agenda and FAO activities and message...

31/10/2024

FAO at the World Trade Organization (WTO) Public Forum 

This year’s WTO Public Forum was themed “Re-globalization: Better Trade for a Better World” and explored how re-globalization can make trade more inclusive, ensuring its benefit...

31/10/2024

Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories

29/10/2024
At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together
28/10/2024
New data reveals that about a quarter of the population continues to face Crisis or Emergency levels of food insecurity
25/10/2024
Progress towards landmark COP15 pledges now depends on integrating agrifood systems into National Biodiversity Strategies and Action Plans
23/10/2024
The initiatives will enhance pandemic prevention, preparedness and response in 32 countries, advancing global health security through the One Health approach
23/10/2024
Director-General QU Dongyu underlines FAO commitment to the G7 Apulia Food Systems Initiative put forward by Italian Presidency