Strategic Investment Planning and Policy
Transforming the world’s agrifood systems calls for greater public and private investment shaped by strategic and innovative thinking. It calls for good analysis, a shared vision and sound policies.
Linking conducive policies with sizeable investments is one of the best ways to achieve impact at scale. The FAO Investment Centre works with countries and partners to develop agricultural investment strategies and plans, including through FAO’s flagship Hand-in-Hand initiative.
The Centre leads and contributes to policy, analytical and sector studies to improve the quality and quantity of agrifood investments. And it brings together public and private sector stakeholders – including producer organizations, governments, financing partners and others – to discuss policy issues and resolve bottlenecks along supply chains.
The Centre contributed to 42 agricultural strategies, 37 sector studies, 17 policy studies and 4 policy dialogues in 67 countries in 2025.Initiatives
Latest stories
Investing in a more climate-resilient, food-secure and nutritious future in the Pacific Islands
26/09/2026
Pacific Island small island developing states (SIDS) face similar challenges, including domestic food production constraints, high import costs due...
Directions in Investment
Soil health and fertilizer: Policy and investment prospects in sub-Saharan Africa
17/06/2026
A new technical report – Soil health and fertilizer: Policy and investment prospects in sub-Saharan Africa – highlights the urgent need for a more...
Five Years and Five Levers to Roll Back Cocoa Swollen Shoot Disease in Côte d’Ivoire and Ghana
05/05/2026
A regional workshop brought together key stakeholders involved in combating the Cocoa Swollen Shoot Virus Disease (CSSVD) in Abidjan, Côte d’Ivoire,...
New book traces the FAO Investment Centre’s evolution over its first 60 years
19/12/2025
For over six decades, the FAO Investment Centre has helped countries invest in agrifood systems to reduce hunger, poverty and malnutrition and advance...
Latest publications
Sustainable agricultural mechanization in China: A comprehensive review
04/2023
This publication strives to comprehensively and systematically summarize the status and strategies of China's agricultural mechanization development, its impacts, experiences and practices, and business models. Furthermore, the publication investigates the related investment and policy recommendations to reach the goal of agricultural and rural modernization by 2035, to drive smallholder farmers to enter modern agriculture, and to achieve sustainable development.
Conservation agriculture in China: Innovations, investment opportunities and challenges
04/2023
This publication focuses on the development path, opportunities and challenges, development suggestions, technology and equipment, experiences, case studies and future scenarios for CA in China aiming to support the extension and adoption of CA in China and globally.
Analysing beef price incentives to strengthen policies for production and exports in Uganda - Technical note
04/2023
In Uganda, 58 percent of households depend on livestock for their livelihoods, with cattle being the most important livestock subsector in the country. Despite natural pastures, water resources, and big demand in national and world markets, beef production in Uganda grew by only 1 percent in the last decade, and lags behind local demand.
Climate-smart agriculture in China: From policy to investment
04/2023
FAO introduced CSA at the Hague Conference on Agricultural, Food Security and Climate Change in 2010 and has been strongly supporting it since then. The development of CSA in China contributes to reaching its carbon peak by 2030 and carbon neutrality in China by 2060. This publication introduces China's CSA development and provides policy proposals.
FAO Investment Centre - 2022 at a glance
03/2023
FAO is committed to helping countries achieve a healthier, more sustainable future. That means finding the right combination of policies, innovations and public and private investment to help them realize the promise of the four betters – better production, better nutrition, a better environment and a better life for all.