Dairy Market Review - Overview of market and policy developments - July 2021
29/07/2022
The July issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2021. The review finds that the international dairy prices rose steeply in 2021, driven by tight global supplies and sustained demand. Additionally, world milk output expanded in 2021, albeit growing at the slowest rate seen since 2013 and global export trade expanded moderately, caused by tight supplies and high prices.
Dairy Market Review - Emerging trends and outlook - December 2021
29/12/2021
The December issue of the Dairy Market Review presents emerging trends and outlook of international meat prices, global meat production and trade in meat products. Tight global supplies and sustained import demand underpin rising global dairy prices. Global milk production is rising, with significant expansions expected in Asia and North America. World dairy trade in 2021 is likely to reach a new high amid a sharp increase in imports by China.
Dairy market review - Price and policy update - July 2021
16/07/2021
International dairy prices, measured by the FAO Dairy Price Index, fell slightly in June, ending 12-month of uninterrupted increases. At 119.9 points in June, the global dairy price index stood at 22 percent above its level one year ago. International quotations for all dairy products represented in the index fell in June, with butter registering the highest decline, underpinned by a faster decline in global import demand and a slight increase in inventories, especially in Europe.
Dairy Market Review - Overview of global dairy market developments in 2020 - April 2021
01/04/2021
Dairy Market Review: Overview of global dairy market developments in 2020, April 2021 The Dairy Market Review, April 2021 issue presents an overview of global dairy market developments in 2020, including trends in international milk product prices, world milk production and international trade in milk products. International dairy prices declined in 2020, mainly reflecting reduced import demand due to widespread economic downturns in importing countries. High export availabilities in exporting countries, caused by reduced internal sales and increased processing of less labour-intensive milk products, especially milk powders, also weighed on global milk prices. Despite many challenges to production due to the COVID-19 health crisis, world milk output rose in 2020, driven by increases in nearly all major regions. International trade in milk products also increased, driven by increased imports by a few countries in Asia and the Middle East.
Dairy Market Review - Emerging trends and outlook - December 2020
11/12/2020
The December issue of the FAO Dairy Market Review highlights the emerging trends and outlook. It indicates that international dairy prices are rebounding slowly, but remain below their pre-pandemic levels. Considering the overall dairy product price movements from January to November, only cheese quotations registered an increase, reflecting persistent and robust import demand from Asia and internal demand in Europe. Despite COVID-19-related market disruptions, world milk production is rising, mostly in Asia, but also in Europe and North America. In the meantime, international trade in butter, cheese and whole milk powder could expand, but skim milk powder trade (SMP) may contract.
Dairy market review: Price and policy update - July 2020
03/02/2020
International dairy prices in June, measured by the FAO Dairy Price Index, were down by 5.7 points (5.4 percent) from January 2020, with skim milk powder (SMP) registering the sharpest fall (-15.3 percent), followed by butter (11.8 percent), whole milk powder (WMP) (-11.2 percent), while cheese prices rose (+1.6 percent).
Dairy Market Review - Overview of global dairy market developments - March 2018
29/03/2019
Global milk output in 2018 is estimated at 842 million tonnes, an increase of 2.2 percent from 2017, driven by production expansions in India, Turkey, the EU, Pakistan, the United States and Argentina, but partially offset by declines in China and Ukraine, among few others.
Dairy Market Review - Overview of global dairy market developments in 2019
03/02/2019
This publication provides an update on production, trade and price movements of milk, and milk products (butter, cheese, skim milk powder and whole milk powder). It aims to provide a clear snapshot view of key changes and underlying determinants of world dairy markets. It is the only publication that covers dairy market developments in the entire world that is also updated regularly; it supports the division’s objective in providing market information relevant for policy makers, helping them in the process to take data-based policy decisions. • Average dairy prices rebounded in 2019 following a fall in 2018. • Skim milk powder (SMP) prices rose the most, followed by cheese and whole milk powder (WMP), but butter prices declined. • Global milk production expanded, led by Asia, but Oceania’s output fell slightly. • Global dairy exports (milk equivalents) expanded, albeit moderately, with sustained growth in Europe and Oceania. Across dairy products, shipments of cheese, WMP and butter rose the most, but SMP sales declined.
Dairy Market Review - December 2018
12/07/2018
Buoyed by rising export availabilities, dairy prices weakened in the second half of 2018. Milk production increased in key producing countries, including New Zealand in the 2018/19 production cycle. Aided by high production in some regions, global butter supplies improved in recent months, while cheese trade expanded in 2018 at a slow pace than in 2017. Trade in Skim Milk Powder (SMP) and Whole Milk Powder (WMP) expanded on ample supplies and competitive prices.
Dairy Market Review - October 2018
11/06/2018
World milk output is forecast to reach nearly 828 million tonnes in 2018, up 2.1 percent from 2017. This year, milk outputs are anticipated to increase in all major regions, with the largest increase is anticipated in Asia, followed by Europe, North America, and South America. Africa, Oceania and Central America are anticipated to recover from downturns experienced in 2017. In 2018, World dairy exports are forecast to reach 75 million tonnes, up 2.7 percent from the revised export figures for 2017. In 2018, much of the expanded global exports is expected to originate in the Americas and Oceania; stable in Europe and Africa; but to decline in Asia. The FAO Dairy Prices Index averaged 191.5 in September 2018, 6.4 percent higher than the level in January this year. At this level, the index is 14.6 percent below the corresponding month last year, and 30.5 percent below that of the peak it reached in February 2014.
No. 11 Dairy: Measuring the impact of reform
06/12/2005
Determining the impact of reforms to dairy sector policies is problematic and controversial. The extent and pervasiveness of intervention in the sector, and the resulting distortions to the international market, would suggest that liberalization could potentially lead to large gains, and indeed these are consistently reflected in most model-based analyses. The size of impacts has long been thought of as the key reason why dairy reforms and trade discussions have been so difficult. However, there are reasons for questioning estimates of the likely magnitudes of such impacts across different importing and exporting countries.