Markets and Trade

Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector

What is responsible business conduct?

Responsible business conduct (RBC) means operating your business in a way that avoids negative social and environmental impacts, both as a result of your activities and those of your partners, including suppliers.


What is due diligence?

Due diligence is the process through which companies identify, assess, mitigate, prevent, remedy and report on how they address the actual and potential negative impacts of their activities and those of their suppliers and business partners.


How does RBC benefit tropical fruit businesses?

By committing to RBC and implementing due diligence processes, your farm or company can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. RBC helps you to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by other parties. It also demonstrates your commitment to enhancing sustainability in alignment with global standards and builds trust with customers, consumers and banks.

To help businesses strengthen their due diligence system and commitment to RBC, FAO has developed sector-specific practical guides. The guides include information on industry experiences and detailed risk factors that were validated by industry actors.


Voluntary sustainability standards, certification and due diligence

Voluntary sustainability standards (VSS) and certification schemes are often used by companies seeking to manage risks and to comply with the requirements of international markets. They can be useful tools in supporting due diligence. However, how well they do this depends on how well aligned the VSS or certification scheme is with international expectations and regulations.


FAO has developed a set of tools to help businesses determine how closely their standards and policies are aligned with the OECD-FAO Guidance for Responsible Agricultural Supply Chains, the global benchmark for due diligence and responsible business conduct in the agricultural sector.

Latest publications
Book (stand-alone)
Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters
12/03/2024

Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever...

Book (stand-alone)
Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters
12/04/2024

Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever...

Building responsible global value chains for sustainable tropical fruits
09/03/2021

This three-year project is led by the Food and Agriculture Organization of the United Nations (FAO) and titled “Building responsible global value chains...

Concerned about risk and sustainability in avocado or pineapple supply chains?
05/06/2021

n recent decades, global production and trade of tropical fruits have grown dramatically. Today they are a part of a healthy diet for millions of people...

Making avocado and pineapple supply chains more sustainable and resilient
15/07/2021

Concerned about business risk in avocado or pineapple supply chains? FAO can help. Global production and trade of tropical fruits have grown dramatically....

More publications
Publication series
24/07/2023

To better understand current and future climate risks and their impact on avocado production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the avocado sector, produced a technical guide on climate change adaptation.

29/09/2023

This brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns.

Projects