Markets and Trade

Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector

What is responsible business conduct?

Responsible business conduct (RBC) means operating your business in a way that avoids negative social and environmental impacts, both as a result of your activities and those of your partners, including suppliers.


What is due diligence?

Due diligence is the process through which companies identify, assess, mitigate, prevent, remedy and report on how they address the actual and potential negative impacts of their activities and those of their suppliers and business partners.


How does RBC benefit tropical fruit businesses?

By committing to RBC and implementing due diligence processes, your farm or company can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. RBC helps you to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by other parties. It also demonstrates your commitment to enhancing sustainability in alignment with global standards and builds trust with customers, consumers and banks.

To help businesses strengthen their due diligence system and commitment to RBC, FAO has developed sector-specific practical guides. The guides include information on industry experiences and detailed risk factors that were validated by industry actors.


Voluntary sustainability standards, certification and due diligence

Voluntary sustainability standards (VSS) and certification schemes are often used by companies seeking to manage risks and to comply with the requirements of international markets. They can be useful tools in supporting due diligence. However, how well they do this depends on how well aligned the VSS or certification scheme is with international expectations and regulations.


FAO has developed a set of tools to help businesses determine how closely their standards and policies are aligned with the OECD-FAO Guidance for Responsible Agricultural Supply Chains, the global benchmark for due diligence and responsible business conduct in the agricultural sector.

Latest publications
Book (stand-alone)
Measuring carbon and water footprints in pineapple value chains
27/08/2024

This technical guide on measuring carbon and water footprints was developed to support resilient and sustainable businesses in pineapple value chains....

Meeting
Resilience and sustainability in tropical fruit value chains (Report from the global meeting of the Responsible Fruits Project)
30/08/2024

FAO organized a global meeting on resilience and sustainability in tropical fruit value chains in May 2024 with the aim to share up-to-date information...

Booklet
Are you ready to lead? Using responsible business conduct to address risks in pineapple businesses
27/09/2024

Responsible business conduct (RBC), implemented through due diligence, can help pineapple producers and businesses improve the sustainability of their...

Booklet
Are you ready to lead? Using responsible business conduct to address risks in avocado businesses
27/09/2024

Responsible business conduct (RBC), implemented through due diligence, can help avocado producers and businesses improve the sustainability of their...

Booklet
Reducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability
22/05/2024

Avocados, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including...

More publications
Publication series
06/07/2023

Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.

24/07/2023

To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems.

Projects