Videos
Can you imagine a world without plants?
17/07/2020
Food Heroes
15/09/2020
Our actions are our future
04/06/2021
37th session of the FAO Regional Conference for the Near East and North Africa_ #NERC37
28/02/2024
The deliberations of #NERC37 would aim to forge a regional understanding and define an action plan, with shared ownership and support for the implementation of actions to accelerate this transformation. In this context, the discussion will focus on the global and, above all, regional framework of which , FAO's program and priorities.
International Day of Forests 2025: Forests and foods - nurture the forest to nourish the people
12/02/2025
Forests provide food, nutrition, and livelihoods, support agriculture, and store carbon to fight climate change. Essential for Indigenous Peoples and forest communities, they sustain ecosystems worldwide. Celebrate the International Day of Forests on March 21!
Healthy Diets for a #ZeroHunger World!
03/09/2019
World Food Day 2019 Communication Toolkits ( http://www.fao.org/world-food-day/com...)
Farmer Field Schools (FFS) in Morocco: the inspiring story of Said Fikri
31/03/2023
The farmer field schools (FFS) approach was developed by FAO and its partners over 25 years ago as an alternative to the dominant extension method, which didn't work in situations involving more complex and unexpected problems, such as pesticide-induced pest epidemics. In a typical CEP, a grou...
Greening the Agrifood Sector
28/06/2016
Climate change is raising risks and causing various impacts on economies. Businesses can lead the way towards future sustainability by improving the use of energy and natural resources through the implementation of innovative climate technologies. The European Bank for Reconstruction and Devel...
Driving progress in agricultural and rural transformations
26/07/2019
Alain De Janvry, Economist, UC Berkeley, explains different pathways for countries to undertake in order to foster pro-poor agricultural and rural transformation, delving into the idea of agriculture as a source of new enterprise development in the rural areas.
Fish and honey - how cooperatives lead to new opportunities
10/10/2012
As part of the FAO ArtFiMed project (
Producing more food with less: Investing in resource-efficient technologies and practices
07/07/2015
Globally, agrifood chains consume 30 percent of the world’s available energy – with more than 70 percent consumed beyond the farm gate. In the Mediterranean region, an area with limited land and water resources where agriculture plays a substantial role, the effectiveness and overall productivity...