Depuis le déclenchement du conflit au Soudan en avril 2023, qui a plongé près de la moitié de la population dans une crise humanitaire, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a distribué presque 10 000 tonnes de semences à 1 million de ménages agricoles, soit 5 millions de personnes, juste à temps pour la période des semis cruciale allant de juin à septembre 2023. Cette action a été possible grâce au soutien généreux de ses partenaires fournisseurs de ressources et à la collaboration de partenaires opérationnels locaux dévoués. 

"Je me joins au Secrétaire général, ainsi qu’à mes collègues du Comité permanent interorganisations, pour demander un cessez-le-feu humanitaire immédiat"

The Food and Agriculture Organization of the United Nations (FAO) and members of the Arab Forum for Rural Advisory Services (AFRAS) have participated in The fourteenth General Annual Meeting of the Global Forum for Rural Advisory Services (GFRAS).

 

For two days in the Cairo Water Week 2023, The Food and Agriculture Organization of the United Nations (FAO) organized the "FAO Track at the CWW 2023" in collaboration with the Egyptian Ministry of Water Resources and Irrigation and other development partners.

The FAO Track at CWW aimed to provide a platform to deliberate and present FAO’s various initiatives, projects, and activities related to water planning, management, governance, productivity, and sustainability. The event coincided with FAO World Food Day 2023, which highlights water as a fundamental resource for life on Earth.

In a collaborative effort to combat desertification, the Food and Agriculture Organization of the United Nations (FAO) and the National Center of Vegetation Cover and Combating Desertification (NCVC) embarked on a study visit to the Gansu Desert Control Research Institute in China (GDCRI). This visit comes after an extensive online exchange capacity-building programme focused on land degradation control, forest management, rangeland preservation, and the establishment of national parks. The study visit aimed to gain practical insights and knowledge from the GDCRI expertise in tackling desertification and promoting sustainable land management practices. 

On the occasion of World Food Day 2023, the Ministry of Environment, Water, and Agriculture of Saudi Arabia, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), organized a grand celebration in Hail. The event was held under the auspices of His Royal Highness Prince Abdulaziz bin Saad bin Abdulaziz Al Saud, the Prince of Hail. This celebration was made possible with the support of partners, including Hail Region Municipality, Almarai, National Seeds Agricultural Production Company (NSPC), LEHA Agriculture, and JAL and also served as the inauguration of the agricultural extension convoy activities in the region, known as the "القافلة_الزراعية_الإرشادية" (Agricultural Extension Convoy) and Pomegranate and Figs Festival.

The loss of biodiversity is seriously undermining our ability to feed and nourish an ever-growing global population. Biodiversity includes not only the plants and animals that we eat and that provide feed, fuel and fibre. Biodiversity for food and agriculture also includes the myriad of organisms that support food production: The beetles, worms and micro-organisms that keep soils fertile; the insects and birds that pollinate our crops and keep pests in check, the animals and plants that nourish the fish we catch and the trees and plants that filter our water and regulate our climate.

Une délégation d'une vingtaine d'importateurs de fruits et légumes d'Europe centrale et orientale s'est rendue au Maroc cet automne, avec pour mission de découvrir des opportunités commerciales naissantes et de favoriser de nouvelles perspectives d'affaires avec les opérateurs agroalimentaires marocains.

 

The Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency, in cooperation with the Ministry of Agriculture in Jordan launched today the first day of the Regional Laboratory Training within the framework of “Implementation of the Peste des petits ruminants (PPR) Global Eradication Programme (PPR GEP II) in Jordan, including assessment of risks, distribution and establishment of a reliable surveillance system”. Funded by the Defense Threat Reduction Agency (DTRA).

Dans le cadre de ses efforts d’appui au Forum arabe pour les services de conseil rural (AFRAS), la FAO a facilité l’organisation d’une table ronde dont l’objectif était de clarifier une série de questions liées au processus de création du Forum régional; le type de structure de gouvernance, la relation avec le Forum mondial pour le conseil rural (GFRAS) et la mise en place de forums nationaux, entre autres.

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a organisé un événement régional de deux jours intitulé «Engager les villes dans la transformation durable et inclusive des systèmes agroalimentaires dans la région du Proche-Orient et de l’Afrique du Nord». L’événement fait partie des efforts de la FAO dans la région pour encourager l’échange de connaissances et d’expériences entre les parties prenantes et promouvoir des politiques et des actions efficaces pour le développement de systèmes agroalimentaires durables, inclusifs et résilients dans les villes. 

Le troisième numéro trimestriel du Bulletin de suivi des politiques alimentaires expose comment les pays arabes protègent les agriculteurs contre les chocs en mettant en place des systèmes d’alerte précoce multirisques et des institutions de gestion des risques de catastrophes naturelles. ...

In the context of its collaboration with the Arab Women Organization, FAO organized a three-day workshop on gender statistics in agriculture, targeted at officials from national statistics offices, SDGs coordinators and gender focal points and experts from ministries of agriculture from six co...

6 April 2021, Jordan – The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the International Water Management Institute (IWMI) conducted a one-day national virtual training under the title “Water Governance Analysis” for water experts in Jor...

27 March 2019, Amman - The Food and Agriculture Organization (FAO) and officials from the Japan Embassy in Jordan, attended a food processing exhibition organized by Syrian refugees and vulnerable Jordanian communities hosting the refugees.

The exhibition took place in...

Now I can help meet my family needs, for example those related to the health and education of my children,” stated a participant of one of the women-only farmer field schools (FFS) from Lahj, Yemen.

FAO and the Ministry of Agriculture in Lebanon to work on new agricultural strategy

20 March 2020, Beirut - On the occasion of the International Forests Day 2020, FAO Lebanon disseminated a briefing note on reforestation and afforestation in Lebanon, highlighting FAO interventions and impact in this context.

In this note, FAO Lebanon offered some inte...

Cairo, July 19 - Food loss reduction is a means to achieve broader food systems sustainability objectives as it contributes to improving food security and nutrition, livelihoods and reduces the burden on scarce natural resources such as land and water. However, the lack of rel...