The measure of world food prices rose in April for first time in a year
05/05/2023
The
Global Report on Food Crises: Number of people facing acute food insecurity rose to 258 million in 58 countries in 2022
03/05/2023
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to ...
Director-General thanks FAO Council for “strong solidarity”
28/04/2023
Threat of El Niño looms, FAO prepares anticipatory actions with Members and partners
27/04/2023
Tourism holds potential to benefit mountain ecosystems and communities
26/04/2023
A report published tod...
Meat, eggs and milk essential source of nutrients especially for most vulnerable groups, new FAO report says
25/04/2023
This is particularly vital during key life stages such as p...
FAO Council begins, Members discuss the Organization’s Programme of Work and Budget 2024-25
24/04/2023
Financing for Development is key to fight hunger, accelerating progress across the Sustainable Development Goals
20/04/2023
Together with its partners, FAO stands ready to leverage and foster new approaches and strategies to elevate the role of financing for development to mitigate and prevent food crises and promote agrifood systems transformation. These strategies must be inclusive, environmentally sustainab...
Food insecurity and malnutrition in West and Central Africa at 10-year high as crisis spreads to coastal countries
18/04/2023
Acute food insecurity is on track to reach a 10-year high in West and Central Africa by June of this year - a new study shows - with a worrying expansion of food insecurity into coastal countries, and catastrophic levels of hunger hitting conflict-affected areas of Burkina Faso and Mali where ...
Boosting Small Island Developing States’ ability to achieve the Sustainable Development Goals
18/04/2023
The Food and Agriculture Organization of the United Nations (FAO) today announced the launch of a new $5 million project supported by the FAO-China South-South Cooperation (SSC) Program...
Attention to livelihoods in emergencies is the most effective and dignified response that we can possibly mount: FAO Emergencies Chief
17/04/2023
The COVID-19 pandemic, the climate crisis, environmental degradation, biodiversity loss, and conflicts have created significant food security challenges worldwide in the past years. Currently, millions of people around the world need urgent support in over 45 countries.
But just providin...
To end hunger and build a more resilient future, empowering women in agrifood systems is key
13/04/2023
Tackling gender inequalities and empowering women across the entire agrifood system – from production to distribution and consumption – is central to reducing hunger, boosting economic development and strengthening resilience to climate and market shocks. This was the driving message from the ...
Women’s equality in agrifood systems could boost the global economy by $1 trillion, reduce food insecurity by 45 million: new FAO report
13/04/2023
Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks like climate change and the COVID-19 pandemic, reveals a new report by the Food and Agriculture Organization of the United Nations (FAO).
...Leveraging science to minimize policy trade-offs and maximize synergies for enhanced food security
12/04/2023
Today saw the Briefing to the UN General Assembly (UNGA) on science-based evidence in support of sustainable solutions, convened by UNGA President Csaba K...
Benchmark for world food commodity prices fall in March for the twelfth month in a row
07/04/2023
Almost half the world’s population lives in households linked to agrifood systems
05/04/2023
Around 1.23 billion people were employed in the world’s agrifood systems in 2019, and more than three times that figure, or almost half the world’s population, live in households linked to agrifood systems, according to new
Türkiye earthquakes: initial assessment indicates losses of more than 20 percent in food production
31/03/2023
The Food and Agriculture Organization of the United Nations (FAO) is scaling its operations to help earthquake-hit rural communities in Türkiye and the Syrian Arab Republic sustain and recover basic food production, while assessing agricultural damage and monitoring the longer-term and indirec...
International Year of Artisanal Fisheries and Aquaculture closes with many concrete results
31/03/2023
The Food and Agriculture Organization of the United Nations (FAO) today marked the close of a global year-long campaign focused on small-scale artisanal fishers, fishfarmers and fishworkers, underlining the need to keep the momentum going.
With over ...
On first-ever International Day of Zero Waste, FAO puts the spotlight on bioeconomy
30/03/2023
We must use existing biological resources more efficiently, and waste less, instead of relying on finite fossil-based resources”, the Director of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told a high-level event held at the UN General Assembly to commemorate...