World Food Prize 2026 highlights importance of the right to food safety
21/10/2026
In Des Moines, FAO Director-General underscores FAO’s technical support for capacity building in developing countries for the implementation of food safety standards
World Food Forum 2026 closes with renewed commitment to end hunger
16/10/2026
WFF reaches record global audience under the theme "Innovate today. Nourish tomorrow."
World Food Day 2026: Make innovation inclusive and impactful for resilient agrifood systems
16/10/2026
FAO Director-General and Pope Leo XIV emphasize the role of farmers and people in the use and development of new technologies
FAO honours 100 Women Heroes driving change across agrifood systems
15/10/2026
Global recognition celebrates women whose work is strengthening communities, advancing innovation and opening opportunities for future generations
World Food Forum 2026: FAO calls for smarter water governance to safeguard food security
15/10/2026
FAO launches digital platform to guide sustainable irrigation investment
World Food Forum 2026: Flagship event opens under theme “Innovate Today. Nourish Tomorrow.”
12/10/2026
FAO Director-General QU Dongyu also inaugurates Global Youth Forum as week-long programme gets underway
FAO Director-General underscores agrifood systems transformation at UNGA 81
02/10/2026
FAO Director-General QU Dongyu used the 81st United Nations General Assembly to advance action on transforming agrifood systems.
Reducing food loss and waste to protect forests and transform agrifood systems
29/09/2026
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide
FAO report: Restoring forests and landscapes is critical to meeting global food security and development goals
28/09/2026
State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
Agrifood systems transformation takes center stage at the UNGA81
17/09/2026
FAO is set to spotlight agrifood systems transformation at UNGA81
FAO report highlights forests' crucial role in food security and nutrition
15/09/2026
Countries are invited to place forests at the heart of food and nutrition policies
FAO Members celebrate 10th anniversary of landmark fisheries treaty
07/09/2026
Success of Agreement on Port State Measures to eliminate illegal, unreported, and unregulated (IUU) fishing hailed as countries gather for COFI discussion on global fisheries and aquaculture challenges
Supply concerns drive FAO Food Price Index higher in August
04/09/2026
Adverse weather, Middle East Conflict, and Black Sea trade logistics mostly behind higher quotations for major food commodities
FAO calls for systemic action to advance generational renewal in rural areas
03/09/2026
In Croatia, FAO Director-General highlights youth, innovation and appropriate technologies as key to sustainable rural development
FAO at COP17: New report warns soil degradation worsening as adoption of proven solutions lags
27/08/2026
Global assessment finds soil erosion remains the most severe threat, while sustainable soil management practices are not being adopted fast enough
FAO Director-General calls for science and technology to bridge digital, rural and gender divides
26/08/2026
QU Dongyu lauds Asia-Pacific’s progress on food security while calling for science and innovation to tackle persistent hunger, unaffordable healthy diets and rural inequalities
FAO Director-General: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
24/08/2026
QU Dongyu spoke at the International Horticultural Congress in Japan underscoring the need for investment, innovation and stronger policies to boost the sector
UN Awake at Night Podcast: Máximo Torero Cullen | Devising an end to hunger
18/08/2026
How can evidence, innovation and investment help end hunger? In this UN podcast episode of Awake at Night, FAO Chief Economist Máximo Torero Cullen speaks with host Melissa Fleming the United Nations' Under-Secretary-General for Global Communications about the forces shaping food security, the pressures facing agrifood systems, and the solutions needed to ensure that no one is left behind.