Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face

International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

Rome – Feeding a projected 10 billion people by 2050 will require bold and smarter choices in how the world manages its land, soil and water, the Food and Agriculture Organization of the United Nations (FAO) warns in a new flagship report.

FAO Chief Economist Máximo Torero Cullen engaged in high-level discussions at the United Nations Headquarters in New York focused on addressing conflict-related food insecurity and promoting Agrifood systems. These efforts highlight the critical connection between food security, peace, and sustainable development.

New FAO study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems

Conflict and violence are driving extreme hunger in six major crises

Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Benchmark for globally traded food commodity prices was slightly below year-ago level

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

FAO reaffirmed its leadership in tackling hunger and poverty at the Global Alliance’s first Leaders’ Meeting, stressing country-led strategies, global partnerships, and climate-resilient agrifood investments. The UN adopted the Doha Declaration, underscoring the right to food and inclusive systems. FAO support its implementation through expertise and partnerships to advance food security worldwide.

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

New data helps monitor progress toward ending malnutrition

Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas

20 million euro project targets Blue Transformation innovations in Africa and Latin America

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary

FAO marks its 80th anniversary with a series of community engagement events in New York City, partnering with the Harlem Globetrotters and local organizations to promote youth involvement, nutrition, sustainability, and the right to food. 

The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration