The Food and Agriculture Organization of the United Nations (FAO) today announced the launch of a new $5 million project supported by the FAO-China South-South Cooperation (SSC) Program...

The COVID-19 pandemic, the climate crisis, environmental degradation, biodiversity loss, and conflicts have created significant food security challenges worldwide in the past years. Currently, millions of people around the world need urgent support in over 45 countries.

But just providin...

Tackling gender inequalities and empowering women across the entire agrifood system – from production to distribution and consumption – is central to reducing hunger, boosting economic development and strengthening resilience to climate and market shocks. This was the driving message from the ...

Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks like climate change and the COVID-19 pandemic, reveals a new report by the Food and Agriculture Organization of the United Nations (FAO). 

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Today saw the Briefing to the UN General Assembly (UNGA) on science-based evidence in support of sustainable solutions, convened by UNGA President Csaba K...

The benchmark index of international food commodity prices declined for the 12th consecutive month in March, driven by declines in world quotations for cereals and vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) 

Around 1.23 billion people were employed in the world’s agrifood systems in 2019, and more than three times that figure, or almost half the world’s population, live in households linked to agrifood systems, according to new 

The Food and Agriculture Organization of the United Nations (FAO) today marked the close of a global year-long campaign focused on small-scale artisanal fishers, fishfarmers and fishworkers, underlining the need to keep the momentum going. 

With over ...

The Food and Agriculture Organization of the United Nations (FAO) is scaling its operations to help earthquake-hit rural communities in Türkiye and the Syrian Arab Republic sustain and recover basic food production, while assessing agricultural damage and monitoring the longer-term and indirec...

We must use existing biological resources more efficiently, and waste less, instead of relying on finite fossil-based resources”, the Director of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told a high-level event held at the UN General Assembly to commemorate...

The Food and Agriculture Organization of the United Nations (FAO) and the International Organization for Migration (IOM) released a study investigating obstacles to displaced farmers in Iraq returning to their work a...

Recent international health emergencies such as the COVID-19 pandemic, mpox, Ebola outbreaks, and continued threats of other zoonotic diseases, food safety, antimicrobial resistance (AMR) challenges, as well as ecosystem degradation and climate change clearly demonstrate the need for resilient...

On the last day of the UN 2023 Water Conference, the Food and Agriculture Organization of the United Nations (FAO) welcomed the outcomes of the three-day meeting and reaffirmed its commitment to actively follow up agreed actions in the new 

The Food and Agriculture Organization of the United Nations (FAO) called for innovative drought financing mechanisms to help deal with the rising frequency and severity of drought events amid intensifying climate extremes that often damage fragile communities the most.

"The lack of adequ...

The world isn’t heading for a water crisis. It’s already in one. In many places, water withdrawals exceed recharge rates. Climate change is causing droughts and floods all over the globe. Water bodies that support vital biodiversity and production of food, both aquatic and on land, are comprom...

The vital role forests play to ensure environmental health and healthy societies came under the spotlight today at a global event which brought together ministers, experts and youth activists to mark In...

Ahead of the UN 2023 Water Conference  and following the 2nd WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum, the Director of the Land and Water Division of the Food and Agriculture Organization (FAO), Li Lifeng, talks about one of the most pressing ...

Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental Panel on Climate Change (IPCC...

The Category 4 Tropical Cyclones Judy and Kevin that made landfall over Vanuatu earlier this month have left a trail of destruction in their wake, affecting some 80 percent of the population and causing widespread damage, flooding and power outages. With about three-quarters of the population ...

In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked, posing a challenge for decision makers to ensure that no one is left behind.

Developed by eight United Nat...