QU Dongyu urges G7 Agriculture Ministers to recognize the need for more and better investments in sustainable agrifood systems

International Day of Awareness of Food Loss and Waste global event highlights the critical need for financing and collaboration across the agrifood value chain

FAO, UNEP, WHO and WOAH welcome agreement at UN General Assembly meeting, including target to reduce human deaths from AMR by 10 percent by 2030

 

Emphasis on the need for a balanced diet rich in fruits, vegetables, whole grains and lean proteins

  

FAO leads new initiative and reinforces its commitment to accelerate gender equality efforts in agrifood systems

Global Conference on Animal Health Innovation, Reference Centres and Vaccines comes amid pressing challenges

Statement by Principals of the Inter-Agency Standing Committee on the situation in the Occupied Palestinian Territory

 

Director-General QU Dongyu underscores provisions for more equitable agrifood systems

 

Director-General announces FAO will host the Baku Harmoniya Climate Initiative for Farmers

 

 

The Organization’s Anticipatory Action Plan outlines ways to safeguard millions of people at risk in view of the climate phenomenon’s potential devastating impacts.

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system

At the G20 Ministerial Meeting on Agriculture, QU Dongyu commended the Brazilian Presidency for bringing family farming and fisheries and aquaculture to the discussions

Director-General QU Dongyu addresses G20 session on Sustainable Food Systems and Agricultural Trade