Director-General presents The Financing for Shock-Driven Food Crisis Facility during United Nations General Assembly

 

Recent outbreaks highlight the urgent need for coordinated global action to combat a virus threatening animal health, livelihoods, and pandemic preparedness

New forecasts point to growth in global cereal output, utilization, stocks and trade

From FAO’s Regional Office for Africa

Gains in meat and vegetable oil price indices outweigh declines in cereals, dairy and sugar

New partnership to help over 150,000 people enhance food production, incomes and climate resilience across 15 provinces by May 2026

The 2025 High-Level Political Forum on Sustainable Development (HLPF) reviewed progress towards the 2030 Agenda for Sustainable Development, ...

The 2025 High-Level Political Forum on Sustainable Development (HLPF) kicked off on Monday, July 14, under the theme:
“Advancing sustainable, inclusive, science- and evidence-based solutions for the 2030 Agenda and its Sustainable Development Goals, leaving no one behind.”

Immediate and sustained ceasefire and unhindered humanitarian access are critical to avert imminent Famine

Director-General QU Dongyu highlights youth, innovation, and rights-based policies as engines of change

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Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation

New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest

FAO Members agreed on the Organization’s Programme of Work and Budget for the biennium 2026-2027

Global cereal production set to reach an all-time high, although hot and dry weather could impact yields

As key agents of change, the current generation of young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.

Director-General QU Dongyu calls for global shift in response to crises: from reaction to anticipation