FAO hosts week-long event in Rome highlighting the importance of Indigenous Peoples in co-creating knowledge for a better future

Volunteers from UN system and Permanent Missions to the UN spent an evening together at Refettorio Harlem, serving nutritious meals cooked from surplus ingredients to food-insecure community members.

Interview with Badi Besbes, Chief of the Sustainable Animal Production, Feed and Genetics Branch of the Animal Production and Health Division, on the importance of camelids as the UN marks the International Year of Camelids 2024

New FAO and UNOSAT assessment highlights the impact of conflict on Gaza’s agricultural infrastructure

Director-General emphasizes the role of sustainable agrifood systems in solving current challenges

FAO urges more investment in a Blue Transformation at G7 Agriculture Ministers’ Meeting

QU Dongyu urges G7 Agriculture Ministers to recognize the need for more and better investments in sustainable agrifood systems

International Day of Awareness of Food Loss and Waste global event highlights the critical need for financing and collaboration across the agrifood value chain

FAO, UNEP, WHO and WOAH welcome agreement at UN General Assembly meeting, including target to reduce human deaths from AMR by 10 percent by 2030

 

Emphasis on the need for a balanced diet rich in fruits, vegetables, whole grains and lean proteins

  

FAO leads new initiative and reinforces its commitment to accelerate gender equality efforts in agrifood systems

Global Conference on Animal Health Innovation, Reference Centres and Vaccines comes amid pressing challenges

 

Statement by Principals of the Inter-Agency Standing Committee on the situation in the Occupied Palestinian Territory

Director-General QU Dongyu underscores provisions for more equitable agrifood systems

 

Director-General announces FAO will host the Baku Harmoniya Climate Initiative for Farmers