Canada contributes USD 40 million to cover 2.4 million tonnes of storage.

FAO rolls out its global initiative “One Country One Priority Product”.

A USD 20 million contribution from U.S.A. will catalyze more efficient use of fertilizers.

FAO/IAEA International Symposium on Managing Land and Water for Climate-Smart Agriculture.

FAO Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability.

Study by FAO and partners says better approach needed in evaluating the impact.

The Director of the FAO Office of Sustainable Development Goals, Stefanos Fotiou, spoke at today’s Moment for Nature high-level thematic debate, discussing how agrifood systems serve as a cohesive avenue to foster a healthy planet.  Today saw the High-level Thematic Debate of the UN General Assembly: Moment for Nature, convened by the...

QU Dongyu addresses opening of the 28th Session of FAO Committee on Agriculture.

Revisit the latest FAO engagements at the High-level Political Forum on Sustainable Development (HLPF) and the main takeaways from discussions spanning the many areas across which transforming our agrifood systems stand to accelerate progress on the 2030 Agenda.  In 2022, FAO has actively engaged in the preparatory process of the HLPF. In...

FAO Chief Economist, Máximo Torero, presented today on the prospects of global food security at a high-level event on coordinating responses to the global food crisis, convened by the President of the UN General Assembly and the Committee on World Food Security. Convened by the 76th President of the UN General Assembly...

Through a partnership with FAO the new projects will introduce climate resilient practices to lower emissions and improve livelihoods.

Joint Statement by the Heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group,  World Food Programme, and World Trade Organization.

Committee on Commodity Problems opens its 75th Session.

Investment, policy changes and better use of resources essential, FAO Director-General stresses.

New USD 14 million project funded by the Government of Japan aims to enhance local food production capacity.

World cereal production seen slightly down in 2022.

Following the launch of the 2022 edition of ‘The State of Food Security and Nutrition in the World’ report, FAO Chief Economist Máximo Torero briefed journalists at the UN in New York. Following the launch of the latest edition of ‘The State of Food Security and Nutrition in the World’ (SOFI)...

The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition.

New $17 million Japan-funded project aims to address grain storage deficit and increase export of critical agricultural goods to international markets.

FAO Director-General addresses UN High-Level Political Forum on Sustainable Development.