We must use existing biological resources more efficiently, and waste less, instead of relying on finite fossil-based resources”, the Director of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told a high-level event held at the UN General Assembly to commemorate...

The Food and Agriculture Organization of the United Nations (FAO) and the International Organization for Migration (IOM) released a study investigating obstacles to displaced farmers in Iraq returning to their work a...

Recent international health emergencies such as the COVID-19 pandemic, mpox, Ebola outbreaks, and continued threats of other zoonotic diseases, food safety, antimicrobial resistance (AMR) challenges, as well as ecosystem degradation and climate change clearly demonstrate the need for resilient...

On the last day of the UN 2023 Water Conference, the Food and Agriculture Organization of the United Nations (FAO) welcomed the outcomes of the three-day meeting and reaffirmed its commitment to actively follow up agreed actions in the new 

The Food and Agriculture Organization of the United Nations (FAO) called for innovative drought financing mechanisms to help deal with the rising frequency and severity of drought events amid intensifying climate extremes that often damage fragile communities the most.

"The lack of adequ...

The vital role forests play to ensure environmental health and healthy societies came under the spotlight today at a global event which brought together ministers, experts and youth activists to mark In...

Ahead of the UN 2023 Water Conference  and following the 2nd WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum, the Director of the Land and Water Division of the Food and Agriculture Organization (FAO), Li Lifeng, talks about one of the most pressing ...

The world isn’t heading for a water crisis. It’s already in one. In many places, water withdrawals exceed recharge rates. Climate change is causing droughts and floods all over the globe. Water bodies that support vital biodiversity and production of food, both aquatic and on land, are comprom...

Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental Panel on Climate Change (IPCC...

The Category 4 Tropical Cyclones Judy and Kevin that made landfall over Vanuatu earlier this month have left a trail of destruction in their wake, affecting some 80 percent of the population and causing widespread damage, flooding and power outages. With about three-quarters of the population ...

In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked, posing a challenge for decision makers to ensure that no one is left behind.

Developed by eight United Nat...

Brussels, Geneva and New York – The rethinking of food and agriculture and the necessary sector transformations we need moving forward must take into consideration the implementation of the closely interlinked climate change and biodiversity outcomes from COP27 and C...

The Food and Agriculture Organization of the United Nations (FAO) has finalized the latest update of a toolkit that aims to revolutionize small and middle-sized rural entrepreneurship. RuralInvest, the methodology developed by the 

Inclusive access to digital technologies and education is crucial to reducing gender inequalities and empowering rural women and girls – that was the message from three United Nations’ food and agriculture agencies as they marked International Women’s Day 2023.

Participants at the ev...

The Food and Agriculture Organization of the United Nations (FAO) and the UN Industrial Development Organization (UNIDO) have jointly launched the Agrifood Systems Transformation Accelerator (ASTA), a global programme designed to help Least Developed Countries make their agrifood systems more ...

While humanitarian assistance has prevented worse outcomes and staved off famine in parts of Somalia thus far, millions of rural Somali people continue to face unprecedented challenges to their food security. Reversing the alarming trend requires not only sustained and at-scale humanitarian as...

The benchmark index of international food commodity prices declined in February for the eleventh consecutive month, albeit only marginally, the Food and Agriculture Organization of the United Nations (FAO) reported today. 

The FAO Food Price Index averaged 129.8 points in February, a ...

Three candidates have been presented by FAO member nations for the post of Director-General of the Food and Agriculture Organization of the United Nations (FAO) to be elected in July 2023.

Election for the Organization’s top leadership post with a four-year term of office starting on 1 Aug...

Today, the Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost - including by food group - and the number of individuals unable to afford them. The data serves as a reminder that even if the ...