Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot to watch

From FAO Office in South Sudan

Noting risks, report examines impacts of avian influenza, changing trade patterns since 2022, fish fraud, and shipping industry’s net-zero goals

Expanded assessment confirms sustainability challenges as well as gains where effective fisheries management is in place

New FAO forecasts point to record global cereal output with a partial rebound in stocks and trade

Findings come from FAO’s upgraded Adaptation, Biodiversity and Carbon Mapping Tool “ABC-Map”, further boosting capacity to assess and confront climate-related shocks

From FAO Office in Ukraine

On the sidelines of the United Nations Committee on South-South Cooperation (SSC) in New York, the Food and Agriculture Organization of the United ...

Available cropland now at less than five percent, according to latest geospatial assessment from FAO and UNOSAT

New IPC analysis reveals alarming escalation in food insecurity due to ongoing hostilities and blockades

Initiative has helped country tap satellite data to improve its own agricultural statistics and drought and flood modelling capacities

World cereal, meat and dairy prices up, while sugar quotations down

New report looks at safety aspects of personalized nutrition, including interaction with medications, dosage and new ingredients

28 April, New York: The Food and Agriculture Organization of the United Nations (FAO) and the Collaborative Partnership on Forests (CPF), an interagency partnership of 16 member organizations permanently chaired by FAO, will contribute to the delibe...

The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome

Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems