International Treaty on Plant Genetic Resources for Food and Agriculture


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News

06/12/2021
Continuing Global Pandemic Necessitates Virtual Gathering 06 December 2021, Rome, Italy – Tomorrow marks the beginning of the First Special Session of the Governing Body of the International Treaty on Plant...
30/11/2021
Second International Agrobiodiversity Congress Focusses on “Eat-Grow-Save” Rome, Italy, 19 November 2021 – “Eat, Grow, Save” were the key focus areas of discussion during the Second International Agrobiodiversity Congress (IAC-2), co-convened...
08/11/2021
- Climate change, the global pandemic, pest and pathogen outbreaks, and political instability are posing ever-increasing threats to genebanks around the world- In response, the Crop Trust and the Secretariat...
27/10/2021
Rome, Italy, 27 October 2021 – The FAO International Treaty on Plant Genetic Resources for Food and Agriculture, and the World Agroforestry (ICRAF) have released two publications with key strategic...
26/10/2021
Svalbard, Norway, October 2021 – The Benefit-sharing Fund project, GRAINEFIT, celebrated a unique milestone, with the first-ever deposit of Serbian crop varieties into the Svalbard Global Seed Vault. The 96...
05/10/2021
Rome, Italy, October 2021– Crop collection holders in low- and middle-income countries can take advantage of a new funding opportunity to support the duplication and safeguarding of their collections in the...
22/07/2021
Sharing & Taking Care of the Source of Our Food Florence, Italy, 07 July 2021 – Villa Bardini was the venue for the first Italian ‘Summer School’ dedicated entirely to the...
05/07/2021
This white paper emerged from an independent expert consultation commissioned by the Secretariat of International Treaty on Plant Genetic Resources for Food and Agriculture, with support from the Government of...
25/06/2021
Rome, Italy, 25 June 2021 – Cryopreservation is the key to conserving a number of crops we rely on for our food and agriculture. While most of the world’s food...
02/06/2021
25 May 2021, Rome - Conserving biodiversity is a central part of making peace with nature, and every person, sector and institution has a role to play, global leaders concurred at...
27/05/2021
Five countries protecting and preserving food biodiversity for resilient agri-food systems Humans rely on a shockingly low number of plants for the majority of our daily calories. In fact, of the...
24/05/2021
Video messages from International Treaty Stakeholders 20 May 2021, Rome, Italy –The Secretariat of the InternationalTreaty has just released Voices of Diversity, in which farmers, breeders and decision-makers voice their...
21/05/2021
Unique Collection of Best Practices from Around the World   Rome, Italy, 4 May 2021 – The International Treaty has launched the “Inventory on Farmers’ Rights,” a unique collection of lessons learned...
27/04/2021
Old and diverse crop varieties are packed full of nutrients and adapted to local environmental conditions. But since the 1900s, some 75% of plant genetic diversity has been lost with...
06/04/2021
Collected under Project Funded by International Treaty Svalbard, Norway, March 2021 – Two hundred of the 324 types of rice varieties deposited in the Svalbard Global Seed Vault last month were...
31/03/2021
Status & Challenges of Conservation, Exchange and Use Rome, Italy, 16 February 2021 – Over 400 people from around the world got online at the same time to listen to international...
22/03/2021
Available in four languages Rome, Italy, 22 March 2021 – The International Treaty has released an updated list of passport descriptors for crop wild relatives conserved in situ. This publication,...
04/01/2021
Vania Azevedo, Head of Genebank, ICRISAT At its 8th Session in 2019, the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture encouraged CGIAR Centers to...