يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.
حدث هجين, روما (إيطاليا), 01/01/2023 - 12/03/2023
أعلنت الجمعية العامة للأمم المتحدة، في دورتها الخامسة والسبعين المنعقدة في مارس/ آذار 2021، سنة 2023 السنة الدولية للدُخن (السنة الدولية للدُخن 2023). وتعبر منظمة الأغذية والزراعة الوكالة الرائدة للاحتفال بهذه السنة الدولية بالتعاون مع أصحاب مصلحة معنيين آخرين. والجدير بالذكر أن الدُخن ينمو في الأراضي الجافة بأقل قدر من المدخلات وهو قادر على الصمود في وجه تغيرات المناخ. ل...
فعالية افتراضية, 12/12/2022
A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.
حدث هجين, Sharm El-Sheikh (Egypt), 16/11/2022
Commitments are required from governments and the private sector to set targets and achieve global reduction of food loss and waste. The event included a diverse set of pledges and highlights the accomplishments of governments, businesses and financial institutions.
A brainstorming session on Food Loss and Waste (#123 Pledge) with youth and game-changing stakeholders
حدث هجين, Sharm El-Sheikh (Egypt), 15/11/2022
حدث هجين, Sharm El-Sheikh (Egypt), 12/11/2022
This event took place in the Food and Agriculture Pavilion at the United Nations Climate Change Conference 2022 (COP27); it was co-hosted by CGIAR (formerly the Consultative Group for International Agricultural Research), FAO and The Rockefeller Foundation.
حدث هجين, Sharm El-Sheikh (Egypt), 06/11/2022 - 18/11/2022
The Government of the Arab Republic of Egypt will host the 27th Conference of the Parties of the UNFCCC (COP 27), with a view to building on previous successes and paving the way for future ambition to effectively tackle the global challenge of climate change.
حدث هجين, Chandigarh (India), 04/11/2022 - 07/11/2022
Agro Tech India Exhibition November 2022: Protection of Crops, Protection of Future
On this year´s Agro Tech India, PHL is presented through the initiative “Fasal Ki Raksha, Bhavishya Ki Suraksha” (Protection of Crops, Protection of Future). Its objective is to display innovations focused on mechanisation, digitalisation, and the use of local post-harvest methods. 14 start-ups and a co...
حدث هجين, 20/10/2022
The meeting will begin with an overview from co-chairs of Platform sub-groups of their respective areas of work and planned deliverables. Developments in food loss and waste prevention, including the global coalition ‘Food is never waste’ will be illustrated.
حدث هجين, 19/10/2022 - 21/10/2022
Global food security in the XXIs: Risks, challenges and solutions to ensure resilient and sustainable fresh food supply chains
At a time where urgent action is needed to secure accessibility to food worldwide, WUWM Abu Dhabi 2022 will bring together high level public and private sector practitioners and experts from around the world in productive dialogue around these ke...
حدث هجين, 13/10/2022
The Waste Watcher observatory presents the results from a recent study on food waste in 9 countries of the world: Italy, Spain, France, Germany, United Kingdom, USA, South-Africa, Brasil, Japan.
Live streamed at :
فعالية افتراضية, 29/09/2022
اليوم الدولي للتوعية بالفاقد والـمُهدَر من الأغذية
حدث هجين, 22/08/2022
Organized by the Wageningen Centre for Development Innovation this course strengthens your insights and skills to reduce food loss and waste (FLW). During the course, students will critically analyse the crop supply chain, look beyond the symptoms of FLW,
حدث هجين, 14/08/2022 - 20/08/2022
The International Horticultural Congress (IHC) is the most important scientific event organised every four years since 1959 in the fields related to Horticulture* under the auspices of ISHS (International Society for Horticultural Science). ISHS is a tru
حدث هجين, 21/06/2022 - 22/06/2022
The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to red
حدث هجين, 01/06/2022
A full day hybrid event "Appetites for Change: the Power of Food" taking place on 1 June, 10-30 - 10:30 CEST in Stockholm, Sweden. Join to learn and discuss from a diverse set of experts how food systems can contribute to reversing the triple environment
New Date! Knowledge sharing, learning and technical exchange on food loss and waste reduction: The Technical Platform on Food Loss and Waste – Asia and Pacific region
حدث هجين, 31/05/2022
ONLINE webinar – 9.00 AM CET Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss
VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens
حدث هجين, 29/05/2022 - 02/06/2022
The VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens organized under the aegis of the International Society for Horticultural Science (ISHS) and the International Society for Pla
حدث هجين, 25/05/2022
The webinar will aim to address a key question: how can Mediterranean cities ensure multi-stakeholder engagement in food waste management and applied circular economy practices? This webinar is the first of the SFS-MED webinar series, jointly organise
Research advances in value-added agroprocessing of pomegranate fruit in South Africa: opportunities and challenges
حدث هجين, 25/05/2022
Virtual event | 09:00 AM in Central Time (US and Canada) | This presentation highlights science-based approaches to transforming pomegranate fruit parts to more valuable states and innovating pomegranate fruit into specialty products valuable in the cosme
حدث هجين, 12/05/2022
Virtual launch 9:00 AM (EDT) he 2022 Global Food Policy Report, IFPRI’s flagship report, highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformat