المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها

الأحداث

يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.

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حدث هجين, 10/07/2019

  1. Background The world is facing unprecedented global challenges that affect the sustainability of global agricultural and food systems. These challenges include natural resource depletion and the adverse impacts of environmental degradation, such as

07/10

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10/10

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حدث هجين, 10/06/2019 - 13/06/2019

The Global Pulses Convention and Exhibition 2019 is going to be held in Brazil, Rio de Janairo from 10 to 13 June 2019. More information on registration, programme and exihibition here.

19/8

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حدث هجين, 24/04/2019

London, UK - The UK Department of Business Energy and Industrial Strategy (BEIS), the World Bank and University of Birmingham are delighted to invite you to join an in-depth international congress that will support the World Bank and partners in developin

25/7

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29/7

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حدث هجين, 01/04/2019 - 05/04/2019

The First Latin America and Caribbean Food Loss and Waste Reduction Congress promises to be a defining moment for discussion of the future on how to decisively reduce food losses and waste. The Organizing Committee sends a warm invitation to scientists, t

25/7

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حدث هجين, 01/04/2019

Since 2003, GAIN has been investing in efforts to improve nutrition and diets for the world’s most vulnerable populations by shaping supply chains to deliver nutritious food. GAIN’s Programs on Supply Chains for Nutritious Foods work along food supply cha

05/7

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حدث هجين, 12/03/2019

Special Event Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC    HOW TO REGISTER FOR THIS FREE EVE

04/7

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05/7

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حدث هجين, 11/03/2019 - 12/03/2019

Djibouti - A workshop will be held to launch a new project entitled “Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States”. It will contribute to improving the capacity of IGAD and its Member States in developing and

30/5

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02/6

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حدث هجين, 05/02/2019 - 07/02/2019

Wyndham San Jose Herradura Hotel & Convention Center | San Jose, Costa Rica 2nd Global Conference of the One Planet (10YFP) Sustainable Food Systems Programme The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-sta

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19/5

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حدث هجين, 21/01/2019 - 25/01/2019

The Food loss and waste reduction and management advanced course follows a comprehensive approach, highlighting the importance of food loss and waste in current food systems, identifying main actors and critical points along the food supply chain and revi

14/4

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حدث هجين, 21/12/2018

The Minister of Environment and Food of Denmark hereby announces a vacancy notice on the position(s) as chairman as well as Members of the board for the Think Tank on Prevention of Food Waste and Food Losses. The Danish Government will establish a new Th

11/4

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حدث هجين, 18/12/2018

  The FAO Technical Network on Sustainable Crop Production and Agroecology is pleased to invite you to the event: Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops This webinar will present field studies of post

21/3

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حدث هجين, 29/11/2018

Rome, Italy - 13:15-14:45, Auditorium The event will highlight post-harvest initiatives in a variety of countries (e.g., Uganda, Zambia, Malawi, Rwanda, Tanzania, Kenya, Mali, Côte d’Ivoire, Madagascar, Burundi and Sudan) and raise awareness of WFP’s zer

29/2

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حدث هجين, 07/11/2018

Rome, Italy – With one in five deaths associated with poor-quality diets, a policy brief launched today urges policymakers to prioritize the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food. The brief,

20/2

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21/2

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حدث هجين, 29/10/2018 - 30/10/2018

Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Grad

11/2

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حدث هجين, 20/10/2018

Food losses and food waste (FLW) has become a worldwide problem in recent years and is widely identified as a key barrier to global sustainability (Xue et al. 2017). Consequently, reduction of FLW has emerged as a priority on the global, regional, and nat

09/2

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حدث هجين, 18/10/2018

On 25 October at the Champions 12.3 event the Food Reform for Health and Sustainability (FReSH) project announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the n

07/2

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حدث هجين, 16/10/2018

Washington DC (11:30 AM - 1.30 PM) / The Inter-American Development Bank in occasion of the World Food Day is launching its initiative #SinSesperdicio to reduce food loss ans waste in Latin America. The initiative will focus on four topics: 1. Innovatio

01/2

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02/2

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حدث هجين, 10/10/2018 - 11/10/2018

PYXERA Global will convene an invite-only forum focusing on four specific solvable problems. Leaders and experts from across sectors will come together for two days of intensive collaboration to move the Global Goals from aspiration to achievement. The F

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حدث هجين, 08/10/2018

FAO's Nutrition and Food Systems Division assists Member Countries to improve diets and raise levels of nutrition and provides support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and

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حدث هجين, 02/10/2018 - 04/10/2018

Dakar, Senegal / “Scaling-out Country-led Approaches for Sustainable Aflatoxin Mitigation in Africa” Background Aflatoxins are toxic and carcinogenic substances produced by certain fungi which commonly contaminate a wide range of staple food and cash cr