الأحداث
يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.
16/11
2020
Food for partnership Sustainable, resilient and climate-proof food supply chains
حدث هجين, 16/11/2020
At 14-17 hrs / Rountable online FeedUP@UN – launch of UNECE’s digital solution for food loss and waste management – video screening and demonstration Keynote speech – Introduction – setting the stage by FAO and panel discussion (further details in
4/11
2020
The fight against food waste in French healthcare
حدث هجين, 04/11/2020
On Wednesday 4 November 2020 (10:30–16:00 CET), Health Care Without Harm (HCWH) Europe and the Hospital Center of Niort will host a virtual conference in which we will share the final results of the MECAHF project and hear inspiring initiatives from our p
15/10
2020
Investments in Innovation: Research to reduce post-harvest loss and deliver healthy food
حدث هجين, 15/10/2020
At 11:00 AM in Eastern Time (US and Canada)The event will be organized by the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction. The Consortium is composed of leading institutions in the Americas (Iowa State University, University of
15/10
2020
16/10
2020
2020 Farm to Fork conference
حدث هجين, 15/10/2020 - 16/10/2020
The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems. Stakehol
8/10
2020
Reducing Food Loss and Waste during COVID-19
حدث هجين, 08/10/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulne
30/9
2020
5th International ON-LINE Course on Postharvest & Fresh-Cut Technologies
حدث هجين, 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is Eng
29/9
2020
29/10
2020
Food. No waste. European Food Banks Federation virtual event
حدث هجين, 29/09/2020 - 29/10/2020
On this unique occasion the European Food Banks Federation (FEBA) together with its membership, decided to organize a virtual event “Food, no waste! European Food Banks: concrete answers for the people, for the planet” to raise awareness on the importance
29/9
2020
SAVE the DATE - International Day of Awareness on Food Loss and Waste Reduction
حدث هجين, 29/09/2020
This event intends to raise awareness of the importance of the food loss and waste problem and its possible solutions at all levels in a bid to promote global efforts and collective action toward meeting Sustainable Development Goal (SDG) target 12.3 (by
29/9
2020
DÍA INTERNACIONAL DE CONCIENCIACIÓN SOBRE LA PÉRDIDA Y EL DESPERDICIO DE ALIMENTOS
حدث هجين, 29/09/2020
Martes 29 de septiembre de 2020 a las 16:00h (UTC/GMT + 02:00) Instituciones y actores de la cadena agroalimentaria nos explican las principales dificultades o problemas que tienen para para reducir pérdidas y desperdicio de alimentos en sus ámbitos de a
29/9
2020
IDAFLW webinar celebration in Kenya
حدث هجين, 29/09/2020
Nairobi - Kenya / To celebrate this day, SNV (Netherlands Development Organization); Society of Crop Agribusiness Advisors of Kenya (SOCAA); University of Nairobi; Ministry of Agriculture, Livestock & Fisheries, Kenya; Food and Agriculture Organizatio
29/7
2020
Soft Launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste
حدث هجين, 29/07/2020
We are pleased to invite you to the special Virtual Event for the launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste. The event will take place on July 29, at 15:00 hours (Rome time) and focus on this dynamic Technic
13/7
2020
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
فعالية افتراضية, 13/07/2020
12:00 – 13:30hs (EDT/NY Time) - Virtual Meeting The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to
30/6
2020
How are food businesses coping with COVID-19 and its aftermath?
حدث هجين, 30/06/2020
Watch online at IFPRI's event page, Facebook page, or Youtube Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatic
15/6
2020
Accelerating Food System Transformation and Resilience in times of COVID-19
حدث هجين, 15/06/2020
FMO in partnership with FAO (the Food and Agriculture Organization of the United Nations), has organizaed a webinar on Accelerating Food System Transformation and Resilience in times of COVID-19. This webinar takes place on June 15th at 13:00 CEST an
20/5
2020
31/12
2020
Elsevier: Call for papers Food Loss and Waste during COVID-19
حدث هجين, 20/05/2020 - 31/12/2020
The COVID-19 outbreak has challenged several aspects of human modern society, yet it could make us rethink the way we produce and consume our food, towards a more sustainable approach in alignment with the UN Sustainable Development Goals. The popular med
29/4
2020
Webinar : The Impact of COVID-19 on the Food Supply & Feeding the Hungry
حدث هجين, 29/04/2020
The recovery of excess food to sustain the food-insecure population in the U.S. is a critical concern during the COVID-19 pandemic. Food rescue organizations and food waste experts are focused on assessing the short-term and potential long-term impacts, i
11/2
2020
28/2
2020
Job opportunity: post-harvest technologies researcher
حدث هجين, 11/02/2020 - 28/02/2020
Wageningen University & Research is looking for a person with an academic background in agricultural technology, horticulture, biology or a similar field; preferably with a PhD and a specialisation in postharvest physiology or postharvest technology.
3/2
2020
14/2
2020
Job opportunity: G20 Food Loss and Waste SME – Riyadh, KSA consultant
حدث هجين, 03/02/2020 - 14/02/2020
We are urgently hiring a Food Loss & Waste Subject Matter Expert, for a 3-4 month contract in Riyadh, KSA for a global management consultancy. Start Date: ASAP (part-time or full-time based on your availability) Location: Riyadh (on-site) - 25-35% +
1/2
2020
30/9
2020
5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies
حدث هجين, 01/02/2020 - 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Offici
26/12
2019
JOB opportunity: Nutrition And Food Systems Officer (Agro-Food Processing)
حدث هجين, 26/12/2019
The Nutrition and Food Systems Officer will provide technical support in the preparation and implementation of the programme of work in the area of food loss and waste reduction. This will include work on post-harvest systems management, food loss and was