الأحداث
يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.
21/12
2018
Vacancy notice /Public Announcement: Chairman and membership(s) of the board of the Think Tank on Prevention of Food Waste and Food Losses
حدث هجين, 21/12/2018
The Minister of Environment and Food of Denmark hereby announces a vacancy notice on the position(s) as chairman as well as Members of the board for the Think Tank on Prevention of Food Waste and Food Losses. The Danish Government will establish a new Th
18/12
2018
Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops
حدث هجين, 18/12/2018
The FAO Technical Network on Sustainable Crop Production and Agroecology is pleased to invite you to the event: Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops This webinar will present field studies of post
29/11
2018
WFP Second Regular Session of the Executive Board, side event on zero food loss initiative
حدث هجين, 29/11/2018
Rome, Italy - 13:15-14:45, Auditorium The event will highlight post-harvest initiatives in a variety of countries (e.g., Uganda, Zambia, Malawi, Rwanda, Tanzania, Kenya, Mali, Côte d’Ivoire, Madagascar, Burundi and Sudan) and raise awareness of WFP’s zer
7/11
2018
Waste not, want not: Improving diets by reducing food loss and waste
حدث هجين, 07/11/2018
Rome, Italy – With one in five deaths associated with poor-quality diets, a policy brief launched today urges policymakers to prioritize the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food. The brief,
29/10
2018
30/10
2018
Kyoto University International Symposium “Food & Sustainability”
حدث هجين, 29/10/2018 - 30/10/2018
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Grad
20/10
2018
Call for Papers of Virtual Special Issue on Food Waste: Multidisciplinary Efforts towards UN Sustainable Development Goals Target 12.3
حدث هجين, 20/10/2018
Food losses and food waste (FLW) has become a worldwide problem in recent years and is widely identified as a key barrier to global sustainability (Xue et al. 2017). Consequently, reduction of FLW has emerged as a priority on the global, regional, and nat
18/10
2018
Webinar: The food waste atlas & WBCSD/Fresh food loss and waste value calculator
حدث هجين, 18/10/2018
On 25 October at the Champions 12.3 event the Food Reform for Health and Sustainability (FReSH) project announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the n
16/10
2018
#SinDesperdicio Towards a Latin America without Food Loss and Waste - Launch Event
حدث هجين, 16/10/2018
Washington DC (11:30 AM - 1.30 PM) / The Inter-American Development Bank in occasion of the World Food Day is launching its initiative #SinSesperdicio to reduce food loss ans waste in Latin America. The initiative will focus on four topics: 1. Innovatio
10/10
2018
11/10
2018
PIXERA Global Engagement Forum 2018
حدث هجين, 10/10/2018 - 11/10/2018
PYXERA Global will convene an invite-only forum focusing on four specific solvable problems. Leaders and experts from across sectors will come together for two days of intensive collaboration to move the Global Goals from aspiration to achievement. The F
8/10
2018
Job opportunity: Nutrition And Food Systems Officer (Food Losses And Waste) at FAO
حدث هجين, 08/10/2018
FAO's Nutrition and Food Systems Division assists Member Countries to improve diets and raise levels of nutrition and provides support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and
2/10
2018
4/10
2018
3rd PACA Partnership Platform Meeting
حدث هجين, 02/10/2018 - 04/10/2018
Dakar, Senegal / “Scaling-out Country-led Approaches for Sustainable Aflatoxin Mitigation in Africa” Background Aflatoxins are toxic and carcinogenic substances produced by certain fungi which commonly contaminate a wide range of staple food and cash cr
1/10
2018
5/10
2018
The Africa Nutritional Epidemiology Conferences (ANEC)
حدث هجين, 01/10/2018 - 05/10/2018
Addis Ababa - Ethipia / The Africa Nutritional Epidemiology Conference (ANEC) is the leading regional nutrition conference in Africa held biennially in various parts of the continent. ANEC provides a forum for nutrition scientists, public health professio
20/9
2018
WEBINAR : Promoting partnerships and synergies for food loss and waste reduction
حدث هجين, 20/09/2018
The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and deve
17/9
2018
28/9
2018
WUR course: lost harvest and wasted food
حدث هجين, 17/09/2018 - 28/09/2018
This international course, organized by the Wageningen Centre for Development Innovation, looks at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately, reduction of losses contributes to food security. During the course pa
31/8
2018
FAO CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENTS
حدث هجين, 31/08/2018
Technical Specialists - Post harvest, value addition/food loss and waste reduction Closure Date : 31/Aug/2018, 11:59:00 PM Organizational Unit: AFS/RAP Type of Requisition: Consultant / PSA (Personal Services Agreement) Grade Level: N/A Primary Loc
28/5
2018
1/6
2018
Atelier régional de formation de formateurs organisé au Cameroun sur la méthodologie FAO d’analyse des pertes alimentaires
حدث هجين, 28/05/2018 - 01/06/2018
Douala - Cameroun / La Division Nutrition et Systèmes Alimentaires (ESN) organise, en collaboration avec l’Ecole Nationale Supérieure des Sciences Agro-Industrielles (ENSAI), N’Gaoundéré, en tant que Prestataire de Service, l’atelier cité en objet prévu
8/5
2018
CGIAR PIM webinar - Measuring food losses: a new methodology
حدث هجين, 08/05/2018
The United Nations has recognized the importance of reducing food loss and waste in the Sustainable Development Goal target 12.3 to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply ch
26/4
2018
27/4
2018
FAO workshop on SDG indicator 12.3.1
حدث هجين, 26/04/2018 - 27/04/2018
This Capacity Development workshop represents an opportunity to increase awareness of this indicator and enhance the capacities of government representatives from selected countries on the indicator’s methodology and underlying data needs. For this purpos
9/4
2018
12/4
2018
Sorghum in the 21st Century- “Food, Feed and Fuel in a Rapidly Changing World”
حدث هجين, 09/04/2018 - 12/04/2018
Cape Town, South Africa (9-14 April 2018) The role of sorghum in the future global agricultural economy will remain strong as new opportunities for utilization compound upon existing utilization patterns and as heat and moisture stress affect the compara
6/4
2018
8/4
2018
Preventing food loss and waste in supply chains Training at the International Climate Show
حدث هجين, 06/04/2018 - 08/04/2018
Geneva - Switzerland The International Climate Show will be held at Palexpo Geneva from 6 to 8 april 2018 and will be the Marketplace for industrial technologies and solutions for the protection of the climate and the reduction of the carbon emissions.