الأحداث
يتضمن هذا القسم أخبارًا عن الفاقد والمهدر من الأغذية في إطار المشاريع المشتركة والبرامج والأنشطة ذات الصلة.
18/ 1
2021
22/1
2021
13th Global Forum for Food and Agriculture (GFFA) 2021 How to Feed the World in Times of Pandemics and Climate Change?
حدث هجين, 18/01/2021 - 22/01/2021
Every year the Federal Ministry of Food and Agriculture (BMEL) discusses current issues and questions. With this year’s topic, the GFFA addresses two particularly important challenges to global food supply that require global cooperation. How agricultur
17/ 12
2020
FEBA Annual Forum on Food Aid and Social Inclusion
حدث هجين, 17/12/2020
FEBA's Annual Forum on Food Aid and Social Inclusion, "European Food Banks Federation: competences and creativity to feed the future" will take place on 17 December from 11:00 to 13:00 (CET). This year's Forum will have the objective to take stock of the
15/ 12
2020
SAVE the DATE - 2021 International Year of Fruits and Vegetables (IYFV) official virtual launch!
حدث هجين, 15/12/2020
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as we
14/ 12
2020
Our Basic Texts: "Raising Levels of Nutrition" FAO's contribution to Global Nutrition
حدث هجين, 14/12/2020
At 15.00 CET - FAO was established 75 years ago as the first specialized agency of the United Nations. Hunger was rife and with the imminent potential of a rising world population the question was - can the world produce enough food to feed its populati
10/ 12
2020
9th meeting of the EU Platform on Food Losses and Food Waste - virtual event
حدث هجين, 10/12/2020
10.00 - 17.00 (CET) - The 9th meeting of the EU Platform on Food Losses and Food Waste will be held virtually and will provide the opportunity to take stock of the assessment of progress made in implementing the Council conclusions adopted on 28 June 2016
3/ 12
2020
TALKING FOOD LOSS AND WASTE
حدث هجين, 03/12/2020
Following the first International Day of Awareness of Food Loss and Waste in September 2020, on 3 December at 15.00 CET, FAO will host TALKING FOOD LOSS AND WASTE, a discussion on the importance of reducing food loss and waste - now and forever. The awar
3/ 12
2020
Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns
حدث هجين, 03/12/2020
12:00pm - 12:45pm - A side event organized in the framework of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration. The side
3/ 12
2020
3rd Global Conference of the Sustainable Food Systems Programme
حدث هجين, 03/12/2020
This 3rd global conference comes at a crucial time, after what has been a landmark year. In 2019 the world experienced an awakening to the reality of the climate emergency, taking stock of the enormous role of our food systems. Landmark scientific reports
26/ 11
2020
AGRITECHNICA ASIA digital talks #2 Post-harvest Loss Briefing: Technologies and Management
حدث هجين, 26/11/2020
Time 3-4 PM (ICT) / 9-10 AM (CET) AGRITECHNICA ASIA digital organizes the online live talk on “Post-harvest Loss Briefing: Technologies and Management” – Thursday, November 26th, 2020. Invited speakers from Asia and Europe will provide insights fro
24/ 11
2020
A Global Call to Action on Food Loss and Waste
حدث هجين, 24/11/2020
Join this online session on 24 November 2020 | 10:30-12:00 CET. T his session is co-organised by World Resource Institute and Wageningen University & Research and part of the virtual pre-event Bold Actions for Food as Force for Good which serves as a
18/ 11
2020
20/11
2020
2020 Asia-Pacific Agri-Food Innovation Summit / Accelerating Innovation in Supply Chain Resilience, Urban Food Systems, Alternative Proteins and Affordable Nutrition
حدث هجين, 18/11/2020 - 20/11/2020
From supporting the region’s smallholder farmers and building safer supply chains, to new frontiers in alternative proteins, indoor-farming, health and nutrition, the summit will address the most important challenges and opportunities in the Asia-Pacif
18/ 11
2020
Sustainable Interventions: Loss & waste reduction for smallholders in the cassava, tomato, & maize value chains
حدث هجين, 18/11/2020
Post-harvest loss has been a perennial problem facing the food economy of many developing countries. FAO estimates that 30% - 50% of food produced for human consumption and export in Africa is lost as waste along the supply chain annually. The problem is
16/ 11
2020
Food for partnership Sustainable, resilient and climate-proof food supply chains
حدث هجين, 16/11/2020
At 14-17 hrs / Rountable online FeedUP@UN – launch of UNECE’s digital solution for food loss and waste management – video screening and demonstration Keynote speech – Introduction – setting the stage by FAO and panel discussion (further details in
4/ 11
2020
The fight against food waste in French healthcare
حدث هجين, 04/11/2020
On Wednesday 4 November 2020 (10:30–16:00 CET), Health Care Without Harm (HCWH) Europe and the Hospital Center of Niort will host a virtual conference in which we will share the final results of the MECAHF project and hear inspiring initiatives from our p
15/ 10
2020
Investments in Innovation: Research to reduce post-harvest loss and deliver healthy food
حدث هجين, 15/10/2020
At 11:00 AM in Eastern Time (US and Canada)The event will be organized by the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction. The Consortium is composed of leading institutions in the Americas (Iowa State University, University of
15/ 10
2020
16/10
2020
2020 Farm to Fork conference
حدث هجين, 15/10/2020 - 16/10/2020
The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems. Stakehol
8/ 10
2020
Reducing Food Loss and Waste during COVID-19
حدث هجين, 08/10/2020
COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulne
30/ 9
2020
5th International ON-LINE Course on Postharvest & Fresh-Cut Technologies
حدث هجين, 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies is going on with updated materials and lessons involving participants at this moment form 25 countries and enrollments are still open. Official language is Eng
29/ 9
2020
IDAFLW webinar celebration in Kenya
حدث هجين, 29/09/2020
Nairobi - Kenya / To celebrate this day, SNV (Netherlands Development Organization); Society of Crop Agribusiness Advisors of Kenya (SOCAA); University of Nairobi; Ministry of Agriculture, Livestock & Fisheries, Kenya; Food and Agriculture Organizatio
29/ 9
2020
DÍA INTERNACIONAL DE CONCIENCIACIÓN SOBRE LA PÉRDIDA Y EL DESPERDICIO DE ALIMENTOS
حدث هجين, 29/09/2020
Martes 29 de septiembre de 2020 a las 16:00h (UTC/GMT + 02:00) Instituciones y actores de la cadena agroalimentaria nos explican las principales dificultades o problemas que tienen para para reducir pérdidas y desperdicio de alimentos en sus ámbitos de a