A workshop is held in Djibouti to launch a new project entitled “Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States”. It will contribute to improving the capacity of IGAD and its Member States in developing and implementing solutions to food loss and waste at various levels (from policy, to improved market linkages and technologies).

Climate change is expected to have a profound impact on agricultural productivity, post-harvest losses and value chains. Climate change affects agricultural productivity both directly, by introducing changes in agro-ecological conditions (e.g. drought, variable precipitation, extreme weather e...

There are now over 335,000 families in 16 countries who have made the choice to join the WFP Zero Food Loss Initiative. Thanks to the hard work of a growing number of WFP Smallholde...

Reducing loss and waste across the food value chain will contribute tremendously to reducing the environmental impacts of agriculture, improving the incomes and livelihoods of chain actors as well as the food security and nutrition of low-income consumers. SDG target 12.3 specifically calls fo...

The Food loss and waste reduction and management advanced course follows a comprehensive approach, highlighting the importance of food loss and waste in current food systems, identifying main actors and critical points along the food supply chain and reviewing quantitative and qualitative appr...

Leonardo Cini, IFAD consultant for the joint RBA project on "Mainstreaming food loss reduction initiatives for smallholder farmers" reported on his mission to Rwanda in July 2018. 

A growing number of projects supported by IFAD follow a holistic approach that aims to improve the ov...

A training workshop was organized by the Department of Soil Science & Agricultural Engineering in the Faculty of Agriculture of the University of Zimbabwe (UZ), funded by the Food and Agriculture Organization of the United Nations (FAO) and carried out at Cresta Lodge, Harare from the 1 to...

At the 26th Session of the FAO Committee on Agriculture the UN Rome-based agencies in collaboration with the Permanent Representation of Switzerland to FAO, IFAD and WFP have organized a side event.

SDG 12.3 calls for, halving per capita global food waste at the retail and con...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

Rabobank, a leading global bank in food & agri and sustainability, is proud to announce the launch of the Food Loss Challenge Asia. Debuting in Asia, the open innovation Challenge will see disruptive start-ups present their ag-tech solutions to reduce food loss to a platform of leading Foo...