Food: why value and price are not the same thing

08/11/2022

Food waste is an issue for all of us. And across the world we are committed to meeting the global target to halve food waste by 2030 and reduce food loses.

Apps turning restaurant leftovers into cheap meals take off in Asia

15/08/2022

Across Asia, tech startups are taking food otherwise destined for landfill and providing discounted meals through mobile phone apps.

Blockchain startup ucrop.it raises $3.1M pre-series A to help farmers prove sustainable practices

20/07/2022

Farming is undergoing a major transformation worldwide, with growing consideration and adoption of more sustainable practices that support climate change mitigation and adaptation. Ucrop.it’s platform tracks farmers’ adoption of more sustainable farming techniques and connects them to downstre...

Africa’s Informal Sector and COVID-19: Is this an Opportunity to Revisit the Forgotten 80%?

20/03/2020

Since the first case was confirmed in Africa in late February, numbers have grown to over 4,500 cases in...

Mitigating Food Loss and Waste Amidst COVID-19 in Uganda

29/09/2020

As Uganda joins the world in celebrating the first ever observance of the International day of food loss and waste, we recognize the fundamental need to transform and rebalance the way our food is produced and consumed. There might not be quick fixes for this problem, but there are approaches tha...