Covid-19 outbreak and household food waste: Evidence from Turkey

15/09/2021

This study aims to examine changes in food related behaviours that occur in Turkish households due to the Covid-19 outbreak and their effect on food waste amounts.

Covid-19: International dairy sector under pressure

25/04/2020

The novel coronavirus crisis has shaken the entire food and beverage industry, but the dairy sector has been particularly hard hit as demand for many dairy products has evaporated. What happens next for the dairy industry?

Covid-19 Pandemic and Food Waste: An Empirical Analysis

25/05/2021

This paper investigates the impact of Covid19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). The objective is to assess whether and why the pandemic crisis affected food waste level.

Aide alimentaire : particuliers et entreprises, tout le monde peut agir

10/12/2020

Le don alimentaire permet de fournir des denrées alimentaires aux associations caritatives. Chaîne du froid, viandes, fruits et légumes… Retrouvez toutes les règles d'hygiène et de sécurité sanitaire à suivre pour les particuliers et les entreprises.

Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan

27/11/2020

How the COVID-19 pandemic altered the social consciousness and behavior related to food waste in Japan.