Over-ordering and food waste: The use of food delivery apps during a pandemic

01/07/2021

There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already considered to be a key food waste generator globally.

Caring more about food: the unexpected positive effect of the COVID-19 lockdown on household food management and waste

01/09/2020

During the COVID-19 outbreak, food management and consumption habits changed dramatically due to lockdown restrictions imposed by governments.

Sustainable food waste management model for Bangladesh

01/07/2021

Excessive food waste (nearly 1.3 billion tons per annum) has exacerbated the world hunger crisis. This comprehensive review focuses on the food waste scenario, adverse effects, food waste management, existing waste management policies, and regulations in Bangladesh.

COVID-19 and food security | Increased food losses in Africa (Expert view)

01/07/2020

In the current health and economic crisis triggered by COVID-19, regional markets in Africa have actually suffered very little from shortages.

Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey

01/09/2021

This paper investigates the state of FW management in Serbia and COVID-19’s direct effect on consumer awareness, food consumption, and food waste behaviors.