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1st International Day of Awareness of Food Loss and Waste - September 29
29/09/2020
When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change.
International Day of Awareness of Food Loss and Waste - UN Secretary General message | 29 September 2020
29/09/2020
António Guterres, UN Secretary-General on the occasion of the International Day of Awareness of Food Loss and Waste (29 September 2020)
IFAD in Rwanda: Reducing Food Loss in a Changing Climate
05/03/2019
Climate change and heavy rainfall are making things worse. To assist farmers with post-harvest crop losses, the Government of Rwanda in partnership with IFAD, is funding business plans.
SAWBO animation: Mycotoxins in Crops
13/01/2019
This animation shows some best practices when it comes to storing your crop to prevent mold growth.
Reducing Food Loss and Waste - Egypt
11/10/2018
FAO works with farmers, traders and the general public to tackle the loss and waste