Multimedia
Videos
Turning waste into value. Fish silage by fermentation
19/09/2024
Fish silage is a liquid product made from fish parts that are liquefied through the action of natural enzymes in the fish, in the presence of an added acid.
The FAO-Thiaroye Processing Technique
18/09/2024
An innovative fish smoking and drying method, designed to enhance product quality and safety while minimizing environmental impact. The FTT kiln, made from locally available materials, uses firebricks and waste materials, minimizing deforestation.
Barbados Fish Silage Project: Powering the Caribbean Circular Economy
16/09/2024
Discover how an FAO project is revolutionising the agricultural sector by transforming fish waste into nutrient-rich silage for animal feed. Learn about the sustainable methods used to recycle fish byproducts, reducing waste and promoting eco-friendly livestock nutrition. Join us as we explore this innovative approach to creating cost-effective, protein-rich feed for a more sustainable future.
Philippines: Smallholder mango farmers look forward to the sweet taste of success
09/05/2024
An FAO corporate flagship initiative aims to transform national agrifood systems towards being more resilient, sustainable, inclusive and efficient, through developing value chains of special agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages.
From net to table: addressing aquatic food loss and waste
30/01/2024
Aquatic food loss and waste can be reduced by adopting a multi-dimensional solutions approach.