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1st International Day of Awareness of Food Loss and Waste - September 29
29/09/2020
When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change.
IDAFLW 1st celebration - Interview with Rosa Rolle, FAO
29/09/2020
Rosa Rolle, FAO officer, highlights how food loss and waste present challenges to meeting our goals of feeding a growing population, but there are steps we can take to diminish food loss and waste.
International Day of Awareness of Food Loss and Waste - UN Secretary General message | 29 September 2020
29/09/2020
António Guterres, UN Secretary-General on the occasion of the International Day of Awareness of Food Loss and Waste (29 September 2020)
International Day of Awareness of Food Loss and Waste 2020
29/09/2020
When food is loss or wasted, all the resources that were used to produce this food - including water, land, energy, labour, and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change. Actions are required globally and locally to maximize the use of the food we produce.
IFAD in Rwanda: Reducing Food Loss in a Changing Climate
05/03/2019
Climate change and heavy rainfall are making things worse. To assist farmers with post-harvest crop losses, the Government of Rwanda in partnership with IFAD, is funding business plans.