Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

Multimedia

Videos
13/06/2022

This video looks at an example of achieving better nutrition in Malaysia through reductions of food loss and waste.

10/03/2022

What is the real cost of food? Around 14% of all food produced is between harvest and the wholesale market. But food loss is not only about money lost. There are also social and environmental impacts. Food is worth much more than what we pay for it. Stop Food Loss and Waste. For the people. For the planet.

29/09/2021

The International Day of Awareness of Food Loss and Waste is an opportunity to call to action both the public (national or local authorities) and the private sector (businesses and individuals), to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

23/09/2021

In New York, during the UN Food Systems Summit all commitments to action were disclosed, and the "Food is Never Waste Coalition" was launched. This video describes the rationale and aims of the coalition.

29/06/2021

Main achievements of the UN Rome-based Agencies project “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” project, jointly implemented by the Rome-Based UN Agencies (RBA)”