Green Practices Repository
The Green Practices Repository showcases evidence, policies, practices and science on the themes of Green Agriculture.
List of practices
| Title | Smart savings, zero waste: tackling food waste and hunger with Foodeals in Morocco |
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| Introduction | Foodeals MEA is a digital platform revolutionizing food redistribution in Morocco and across the MEA region. By combining artificial intelligence, real-time inventory tools, and donation management systems, Foodeals helps retailers minimize food waste and reroute surplus food to communities in need. |
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| Title | Buzzing yields: boosting moringa productivity through pollinator-friendly cropping in India |
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| Introduction | This project enhances Moringa crop yields in India by augmenting pollination services through the strategic use of pollinator-supporting intercrops and border crops. With active participation from smallholder men and women farmers, the initiative identifies local co-crops, maps pollinator diversity, and builds awareness about the ecological and economic importance of pollinators. |
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| Title | Drying for prosperity: climate-smart hybrid solar dryers reducing post-harvest losses in Kenya |
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| Introduction | This initiative introduces climate-smart hybrid solar dryers to smallholder farmers in Kenya as a sustainable solution to post-harvest losses. By combining education, technology deployment, and market linkage, the project empowers farmers—especially women—with tools to preserve food more efficiently, reduce waste, and increase incomes. |
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| Title | Green Tech Valley |
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| Introduction | Situated in the south of Austria, the Green Tech Valley is the #1 Technology-Hotspot for Climate Protection & Circular Economy. This unique location is a hive of industry for 300 active green tech pioneers and technology leaders. Their focus is on green innovation. |
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| Title | FABUMIN: From Legume Waste to Plant-Based Egg Alternatives in Israel and the Netherlands |
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| Introduction | To transform leguminous waste and recycled water into a sustainable, plant-based alternative to eggs, addressing global food security, reducing environmental impact, and supporting circular economy principles in food manufacturing. |
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