
Achieving SDG 6 – Clean Water and Sanitation and SDG 2 – Zero Hunger is central to the 2030 Agenda for Sustainable Development and to the commitment to "Leave No One Behind". Yet progress remains off track. Water scarcity, climate change, land degradation, population growth and increasing competition for limited natural resources are placing growing pressure on water and food systems across many regions of the world.
Agriculture lies at the heart of this challenge. It accounts for approximately 72 % of global freshwater withdrawals, while at the same time remaining one of the sectors most exposed to drought, water scarcity and climate variability. In the Near East and North Africa (NENA)—one of the world's most water-scarce regions—these pressures are particularly acute, with some of the world's highest levels of water stress and rapidly declining freshwater availability.
The FAO Inter-Regional Technical Platform on Water Scarcity (iRTP-WS) contributed to the International Workshop on “Implementation of the Water-Energy-Food...
FAO Director-General QU Dongyu called for stronger global cooperation to address water scarcity, one of the defining challenges of...
This blog explores the potential of desalination integrated with renewables, highlighting socio-economic benefits, environmental considerations, business models, and a successful case study from Morocco. By leveraging innovations, the region can enhance food security and sustainability, aligning with SDG 6 on clean water and sanitation.
Rapid population growth, accelerating economic development, and the intensifying impacts of climate change are creating unprecedented competition for natural resources. Consider the case of Artificial Intelligence (AI).
As an intergovernmental organization, the Sahara and Sahel Observatory (OSS) has the mandate to support its member states in addressing environmental challenges in arid, semi-arid and dry sub-humid areas. Water, being a cross-cutting resource, is at the heart of its strategic orientations.
25/10
2026
29/10
2026
Cairo Water Week 2026 explores water cooperation, agricultural water security, desalination, wastewater reuse, climate resilience, digitalization, finance and water governance.
2/12
2026
4/12
2026
A high-level global conference co-hosted by Senegal and the UAE to accelerate progress on SDG 6 (clean water and sanitation), boost investment, innovation, and international cooperation, and advance global water governance. Format: Primarily in-person with potential hybrid elements.
The principal function of the Regional Offices is the overall identification, planning and implementation of FAO's priority activities in the region. They ensure a multidisciplinary approach to programmes; identify priority areas of action for the Organization in the region and, in collaboration with departments and divisions at headquarters, advise on the incorporation of such priorities into the Organization's Programme of Work and Budget. The Regional Offices also implement approved programmes in the region, monitor the level of programme implementation,and draw attention to any problems and deficiencies.
Specific activities of the Regional Offices include:
Ensuring a multidisciplinary approach to projects and programmes implemented in the region with FAO's technical assistance.
Reporting on the major developments and trends in countries of the region, based on regional and Subregional objectives concerning food and agriculture.
Organizing the FAO Regional Conference, every two years.
Maintaining policy and technical dialogue with and among FAO member countries, also involving national and international institutions.
Following up on the World Food Summit and issues related to food security in the region.
Promoting technical cooperation among countries of the region.
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Key databases and software models
Contacts
Senior Land And Water Officer
Water Resources Management Specialist