FAO Liaison Office with the Russian Federation

The State of the World’s Land and Water Resources for Food and Agriculture 2025
2025

The 2025 edition underscores the urgent challenges of human-induced land degradation, water scarcity, and climate change, and their impact on agricultural...

The State of Food and Agriculture 2025
2025

The 2025 edition examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations....

The State of Food Security and Nutrition in the World 2025
2025

Addressing high food price inflation for food security and nutrition This year's edition highlights how elevated inflation in many countries has undermined...

The State of Agricultural Commodity Markets 2024
2024

The 2024 edition explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns...

The State of the World's Forests 2024
2024

This edition provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest...

 FAO publications supported by the Moscow Office

Latest FAO publications available in Russian

2025

A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a changing world.

2025

The 2025 edition introduces enhanced methodologies for assessing disaster impacts across crops, livestock, fisheries and aquaculture subsectors, offering Member States robust data for evidence-based policymaking.

2025

The focus of the study is the analysis of cooperative legislation on agricultural production, on agricultural consumer cooperatives and on consumer cooperatives (consumer societies) of the CIS member states.

2025

The report explores how transforming agrifood systems can enhance decent job opportunities and food security for youth, and how empowered youth can drive this transformation.It concludes highlighting policy recommendations and areas of investments to foster more equitable and sustainable agrifood systems, where rural youth are both beneficiaries and leaders of change.

2025

This fact sheet provides an overview of the various digital technologies used in beekeeping. It addresses common challenges and seeks accessible, preferably affordable, ways to tackle them

2025

This report provides the latest updates on hunger, food insecurity and malnutrition in Europe and Central Asia, including the cost and affordability of healthy diets. It also explores the central theme of water security, highlighting its critical connections to agriculture, food security and nutrition.

2025

Drawing on data and information from 77 countries representing more than three-quarters of the world’s forests, the report provides a global assessment of forest genetic resources.

2025

The guidelines were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods.

2024

The review presents the current management structure and summarizes the comprehensive legislation governing inland fisheries, including the agreements with neighbouring countries sharing some of the major waterbodies or rivers.

2024

These pages sum up FAO’s work to improve nutrition levels structurally, overhauling the way agrifood systems operate. By way of data, evidence, innovation and convening power.