UN Environment Programme joins alliance to implement One Health approach
18/03/2022
Rome/Paris/Geneva/Nairobi - Work to tackle the challenges of human, animal and ecosystem health using a more integrated approach has seen significant progress in the past year, leaders of three international organizations cooperating across these sectors said, as they expanded their group to...
Sustainable forest use helps tackle the climate crisis and achieve the SDGs
21/03/2022
Rome/Dubai – From drinking a glass of water to building a house, forests are precious resources for people’s lives and are key to solving many global challenges, including the climate crisis and poverty, according to a new report developed by the Food and Agriculture Organization...
Greenhouse gas reporting is about to get a whole lot easier
23/03/2022
Rome – The challenging task that countries face in reporting on greenhouse gas emissions and removals under the United Nations’ climate framework is about to get easier, thanks to a collaborative effort by the Food and Agriculture Organization (FAO) and key partners.
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood systems and a healthy planet
13/12/2021
Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands’ Wageningen University & Research (WUR) have enhanced their cooperation on ...