Small Island Developing States, Least Developed Countries and Landlocked Developing Countries

Publications

30/08/2021

This hot air dryer extends the shelf life of products from 3 days to 3 months as compared with traditional methods. It supports farmers in fulfilling their consumption needs throughout the year, producing a surplus, and selling the extra to the market. extending value chains to urban centres and between islands.

30/08/2021

The paper summarizes the current status of poverty, malnutrition and food security in Pacific Small Island Developing States (SIDS).

29/08/2021

Many Pacific Islands suffer from an underdeveloped local economy and rely on imported food for their consumption. Developing locally processed food items has the potential to develop the market for local products such as coconuts, breadfruits, and others to offer a nutritious alternative to imported products.

29/08/2021

TUPAIA is a free, open-source data platform featuring data collection, management, and mapping-led visualization tools to support health, education, and environmental projects.

29/08/2021

The coconut, “Tree of Life,” is one of the most important traditional crops in Fiji. The use of pheromone (ethyl-4-methyl octanoate) bucket traps assists in attracting, trapping and killing adult coconut rhinoceros beetle (CRB), Oryctes rhinoceros.

29/08/2021

Farmers sometimes face considerable production losses due to pests and diseases. Treatment is possible if the pest and/or disease is properly identified. An E-platform links frontline workers in agriculture to experts and reliable resources from within the countries and worldwide through social networking to better serve farmers caring for their plants.