Publications
Gender, women and youth: Implications for innovation and digitalization
01/08/2021
The paper assesses the involvement of women and youth in agri-food systems in the Pacific SIDS and their capacity to adopt and devise digital and non-digital innovations. It identifies challenges and gaps and discusses ongoing and potential solutions for empowering women and youth.
The FAO-Thiaroye Processing Technique (FTT). Guidance for building and using the FTT for smoking fish Based on experience from adapting it to the context of the Federated States of Micronesia
11/01/2021
The FAO-Thiaroye Processing Technique (FTT), popularly used in many African countries for producing smoked fish, was successfully introduced to fish processers in Sri Lanka and the Federated States of Micronesia (FSM) in 2016 and 2018, respectively.
The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji
05/01/2021
The aim of this report is to provide evidence and information to facilitate and enhance policy dialogue in various forums, to produce recommendations and a roadmap for policy change to prevent overweight, obesity and NCDs in Fiji.
Food consumption in Solomon Islands
02/01/2021
Based on the analysis of the food data collected in the 2012/13 HIES around one person out of 10 was undernourished in Solomon Islands.
Kiribati food security profile
01/01/2021
This brochure summarizes data on food consumption, demography and food prices in Kiribati.
Marshall Islands food security profile
01/01/2021
This brochure summarizes data on food consumption, demography and food prices in Marshall Islands.