8/9
2025
8/10
2025
On 9 September, the vibrant and large-scale organic harvest festival “Shirge Zhiar” (Rich Harvest) took place in the village of Kopuro-Bazar, Talas Region. The event was organized by FAO in conjunction with the Department of Processing Industry and Organic Agriculture. The festival featured participation from over 30 farms and companies from Talas, Jalal-Abad, and Issyk-Kul regions. All of th...
1/9
2025
3/9
2025
The Latin American and Caribbean Forestry Commission (COFLAC), held a meeting from the 1 - 3 September to advise on the sustainable management of forests, landscapes as well as flora & fauna in the region.
31/8
2025
3/9
2025
The Africa Foods System Forum (AFS) invited participants to visit the FAO booth. Different culinary experiences were had such food tasting, but also initiatives to improve food safety and street food.
31/8
2025
31/10
2025
In celebration of World Food Day (October 16), the campaign is being conducted from September to October 2025 across about 70 countries, sharing the message that “Everyone has the right to adequate, safe, and nutritious food.” The “Hold Hope” campaign aims to support those suffering from food insecurity—including vulnerable groups and small-scale food produ...
31/8
2025
31/8
2025
Ahead of the new school year, the FAO Liaison Office in Brussels invited schools across Belgium to take part in the World Food Day Poster Contest 2025. The contest invites children and young people aged 5 to 19 to reflect on global food challenges and express their ideas through art, emphasizing the vital role everyone plays in transforming agri-food systems. Participants are encouraged to s...
29/8
2025
As celebrations of World Food Day continue in Viet Nam, join us in celebrating creativity and action for a sustainable future. Take part in the Poster Contest and
29/8
2025
As part of World Food Day celebrations in Kazakhstan, FAO visited a school-gymnasium in Makinsk, Akmola region, to support healthier meals for children. Through the project “Contributing to the Development and Promotion of Healthy Nutrition ”, dishes and equipment were provided to school cafeterias, helping improve the quality of daily meals and fostering lifelong h...
20/8
2025
This year, as FAO marks its 80th Anniversary we remember historic moments which were apart of the journey. In 1981, Honduras released a commemorative stamp, reflecting the nations commitment to a food-secure future. We reflect on this today to highlight how past actions continue to inspire today's fight against hunger.
20/8
2025
FAO marks 80 years of food security at the Tokyo International Conference on African Development (TICAD9), receiving a visit from ADG Alue Dhong, from the Asia-Pacific Office. FAO's presence at the event underscored FAO's commitment to strengthening partnerships across Africa and Asia and promoting sustainable solutions for a better foods and a better future.
12/8
2025
12/8
2025
Join Utah Valley University students, employees, and community members in celebrating World Food Day! Together, we’ll explore practical ways to reduce food waste, improve access to nutritious food on campus and at home, and raise awareness of campus and community resources that support those facing food insecurity. This event is a chance to connect, uplift one another, and build a healthier, mo...
