Food and nutrition insecurity and climate change are, more than ever, the two major global challenges humanity is facing. These challenges are inextricably linked, and so should be the world’s responses.
The High Level Panel of Experts on Food Security and Nutrition (HLPE) is conducting a study on climate change to facilitate and inform the policy decision-making of CFS members and invites you to provide your views on the aspects that should be considered.
The world faces a serious water crisis, warned former heads of government and experts recently in a book that identifies a multitude of associated security, development and social risks, including food, health, energy and equity issues.
“Water security requires long-term political ownership and commitment, recognition of water’s key role in development and human security, and budget allocations appropriate to the fundamental importance of water to every living thing,” asserted Zafar Adeel, Director of the United Nations University (UNU) Institute for Water, Environment and Health, which published that book last September.
This publication summarizes the work that FAO is undertaking, with its partners, to assist countries to mitigate and adapt to climate change as it relates to forests, trees and the people who depend on them. It is organized in four of the five main areas of FAO’s integrated approach to SFM:
The fifth main area of work, INTERSECTORAL COOPERATION AND COORDINATION, cuts across the other four areas.