Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest.
The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition.
FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives , collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.
Go here to take part in the discussion on the scenarios for Zambia.
Disponible uniquement en anglais / Disponible sólo en Inglés
Go here to take part in the discussion on scenarios for Viet Nam
(cũng có bằng tiếng Việt).
Disponible uniquement en anglais et en vietnamien / Disponible sólo en inglés y vietnamita