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How to tackle food loss and waste?

Tackling global food loss and waste

Every year, around one-third of all food produced for human consumption is lost or wasted. Food loss and waste has all kinds of consequences for economies, food security and the environment. A new report by the Food and Agriculture Organization, FAO, explains where exactly these losses are occurring along the food chain, from farm to fork, and how countries are stepping up to tackle the problem. Andrea Cattaneo, a senior economist at FAO, outlines the report.

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TZH 52 - Youth demand climate action

Youth demand climate action

Young people from around the world share their concerns about the future and call for greater action on climate change.

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TZH 51 - Peace, critical to tackling hunger

Peace, critical to tackling hunger

In 2018, conflict was the major driver of food crises in 21 countries, affecting around 74 million people. Contributing to peace is therefore critical to tackling hunger. FAO experts Julius Jackson and Philip Priestley discuss the importance of conflict sensitive approaches to humanitarian work.

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Record(s) found: 6

African Swine Fever

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Ashish Sutar/FAO

African Swine Fever is spreading fast throughout Asia and has already affected several countries.

09/09/2019

The women working in crises

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Photo credit: Johannes Odé,The Hunger Project

The women working in crises

19/08/2019

Food is a transformative tool

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Bela Gil: 'Food is a transformative tool'

05/07/2019

Hunger still on the rise

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Why is hunger still on the rise?

15/07/2019

Refugee numbers on the rise

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Refugee numbers on the rise

20/06/2019

Is fish the new fashion?

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Is fish the new fashion?

18/04/2019